• Serves 12
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients


This Zucchini and Bacon Slice is a great way to stock up on workday lunches and school lunchbox fillers. It’s even perfect for toddlers starting out on finger foods.

Ingredients (serves 12)

  • 3-4 Medium Zucchini -Grated
  • 6-8 Eggs
  • 1 Cup Flour
  • 400 grams Bacon
  • 1 Tin Corn
  • 1 1/2 Cups Cheese
  • 1 Onion


  1. Grate Zucchini and place in a bowl
  2. Whisk eggs in another bowl and add flower.
  3. Add Zucchini, Bacon, Onion, Corn and Cheese and mix well
  4. Place in baking dish and cook on 180 degrees for half hour or until fully cooked.


I have been making this Zucchini and Bacon Slice recipe for my family for years. Hubby loves taking to work. Kids love taking to school for a treat. Perfect hot or cold. Can add anythjng you have in your fridge. Capsicum, mushrooms, diced chicken. The list is endless.

To serve the Zucchini Slice garnish with Parsley and cut into squares.Can be eaten hot or cold. Can be frozen for up to 1-2 months.
  • Excellent – I have been talking about and wanting to make zucchini slice recently. Perfect that I found this recipe.


  • Wow so easy a very cheap love the idea of throwing in whatever is in the fridge


  • We have zucchinis growing in the garden so this will be something for me to try.
    Thanks so much for sharing.


  • Wow looks delicious and a great alternative to regular boring sandwiches. Kids would appreciate. Thanks


  • Zucchini slice is yummy hot or cold. Thanks for the recipe.


  • A great lunch option for work or home!


  • Such a great lunch that is not a sandwich!


  • Perfect as an alternative to sandwiches for the school lunchbox, I will definitely be trying this one


  • Even better than the last zucchini slice recipe I looked at.


  • Thank you for sharing this.Would love to try it for my kids.


  • Yummy will
    Try this


  • I love this recipe as it’s so simple to make and the ingredients are readily available


  • I make a version of this without bacon. I tend to add a mix of vegies everytime I make it based on what’s in the pantry/fridge. We love it.


  • One of our family staples. Easy and quick way to use up some veges in the fridge that are getting close to use by.


  • Easy to make vegetarian and gluten free too.


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