Looking for a lunch box idea? This is it! A 3-step zucchini and corn savoury muffin recipe that is sure to please your poppets.Ingredients

  • ½ cup tin corn (no added salt)
  • 1 cup reduced fat plain yoghurt
  • 2 eggs
  • 1 zucchini, grated
  • 1 cup self raising flour
  • ¼ cup reduced fat tasty cheese
  • 1 spring onion, finely chopped


  1. Place corn, eggs and yoghurt in a food processor on high until well combined and corn roughly chopped.
  2. Place corn mixture into a large mixing bowl and stir in zucchini, cheese and spring onion. Fold through flour until well combined, but do not beat.
  3. Spoon mixture into greased muffin trays and bake in an oven pre-heated to 200 degrees for 20 – 30mins or until golden.

Perfect for lunchboxes and freezer suitable.

  • Wow. Such a simple but healthy recipe. Definitely giving this a go


  • Wow looks good to me!! Will be taking these for morning tea


  • What an interesting and healthy option. I’ve never really tried a savoury muffin, but this sounds like something our family would eat.


  • Sounds rather yummy, thanks for sharing.


  • A yummy savoury muffin,thanks so much!


  • Nice one ! Instead of self-raising flour I would use besan or lentil flour to give it a higher nutritional value.


  • These sound wonderful – will be trying tomorrow.


  • Zucchini and corn tasty muffin mouthfuls.

    • The thing I love the most about this recipe is that these ingredients are always on hand in my kitchen.


  • Love this recipe with yummy veggies.


  • 3 simple steps! My kind of recipe.


  • These sound so good to have already made for a healthy snack!


  • Perfect for school lunvchboxes.


  • I’ve not really done savory muffins before but these sound lovely


  • These look amazing and love the added veggies


  • such a delightful and different muffin recipe


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