Grazing platters have taken over the world. The deconstructed Pavlova board was bigger than tinsel this past Christmas. But now the French Fries board is the trendiest new dish on the table.

The crispy, crunchy platter of potato goodness showcases a variety of different fries (or chips as we Aussies call them). You’ll find crinkled chips, straight-cut, sweet potato fries, wedges and even tater tots, accompanied by different dipping sauces.

The Fry Board is the invention of LA-based ‘Queen of Platters’ food blogger, Sarah Gim, who runs the mouthwateringly, delicious (if-only-we-could-eat-our-screen) Instagram account @thedelicious.

Fries Are Veggies Too!

Gim posted her first Fry board back in July last year saying:
“I had been making cheese boards, charcuterie boards and vegetable crudite boards. And then I just thought, ‘Why not do it with fries?’ French fries are vegetables too!”

Hottest New Food Trend

The post captured the attention of foodies all over the world, with some creating their own versions of the #friesboard.

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So Easy To Make At Home

If you’re keen to try this at home (I am), Gim recommends that you use at the minimum two different types of fries and dips. Tomato Sauce is pretty much mandatory as the pick of accompaniments.

No need to peel, chop and fry the potatoes yourself, make your life easier and buy the ready-to-go, oven chips from the freezer section in the supermarket. Cook them and place them on a large platter, with sauces and garnish.

Gim likes partnering her boards with a sweet and spicy dipping sauce too. She suggests a Sriracha aioli, guacamole, hummous or a spicy yoghurt dip.

Decorate your platter with coriander, capsicum, parmesan and wedges of lemon or lime.

“From start to finish, I would say it takes about 25 minutes to cook all of the fries and 15 minutes to pile everything on,” Gim explains.

Are you a fan of the fries board? Tell us in the comments below.

  • This is a really clever idea for when you have friends/family/guests around. Thanks so much for sharing this with us all.


  • People are coming up with such great ideas!


  • I love this. What a different and fantastic idea.


  • this is the BEST grazing board i think i have ever seen!


  • woohh it sure is a different idea ..twist to the usual grazing boards.


  • Love this idea. Something different to sandwiches for a change


  • Love it! Loved the pav one too, such a great idea for larger get togethers


  • I love this idea. So simple to do and the variety of available sauces is never ending! I’m just trying to think of the next occasion I will be able to give this a try! Yuuummmm!


  • Some of my kids might like this although were not much into dips and sauces.


  • But couldn’t we now do it with every food in the supermarket. It’s cool and at the moment trendy.


  • oh yeah now that’s what I’m talking about!


  • Love it and definitely will be a crowd pleaser


  • Um yes please! These look so amazing! Definitely will be giving this a crack over the Australia Day weekend


  • I love this idea! It’s amazing how potato’s can change flavour In so many different ways haha


  • Yum something like this would be a hit but I worry chips would get could easily?


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