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Article 8 Heavenly Gnocchi Recipes For Delish Dinners

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Light, fluffy pillows of potato goodness, gnocchi is an inexpensive, delicious pasta that’s able to carry so many flavours.

Back in Roman times gnocchi was made from semolina dough mixed with eggs, and has since gone through many recipe adaptations. For the most part, it’s now a potato dumpling that’s light, yet filling. Gnocchi recipes are mostly simple and satisfying, just like gnocchi itself!

While most of us are familiar with using gnocchi in savoury main courses, it’s also just as delectable as a dessert – make sure you check out the Cinnamon Gnocchi recipe below!

Simple Gnocchi Recipe

SS_how_to_make_your_own_gnocchi

First things first, every cook needs a basic, easy gnocchi recipe in their repertoire, and this one is a gem. Just four ingredients and a little bit of time is all you need to have these delights on the table for dinner tonight.

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 Ricotta and Spinach Gnocchi with Tomato and Olive Sauce

Ricotta_Gnocchi_ 625x430

The addition of spinach and ricotta cheese in the gnocchi dough makes for a beautifully creamy combination.

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 Burnt Butter And Sage Gnocchi Recipe

Burnt Butter and Sage Gnocchi recipe

Such a quick and easy mid-week dinner option, make your own gnocchi or just grab some pre-packaged gnocchi and dinner is served in minutes.  Simple flavours, but oh, so delightful.

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Ricotta Gnocchi Recipe

Ricotta Gnocchi freshly made tossed in a little flour on the bench

A traditional recipe with a rich history, ricotta gnocchi is best made right before serving, cooked and served with just the simplest of seasonings.

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Cinnamon Gnocchi Recipe

Cinnamon Gnocchi

Yep, gnocchi can be served as dessert! With the sweet flavours of sugar and cinnamon you won’t believe how incredibly satisfying this little delight is!

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Gnocchi With Parma Ham

gnocchi_parma_ham

Another easy peasy recipe that can be on the table before the kids have a chance to ask when dinner is. The combination of parma ham, garlic and parmesan is just the right balance of salty goodness.

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Easy Butternut Pumpkin And Gnocchi Soup

Gnocchi Soup Recipe

Just when you think gnocchi can’t get any more versatile, comes this gorgeous winter warmer recipe. The gnocchi in this soup is a bit like dumplings and is so comforting.

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Slow-Cooked Beef And Gnocchi Bake

Gnocchi Bake

Oh gnocchi, is there anything you can’t do?! This is a rich bake, with succulent slow cooked beef, a dash of port and the creaminess of Greek yoghurt, this is a must-make winner.

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Try these pasta recipes next:

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Comments

  • I love gnocchi and often order it when I’m out.

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  • Burnt butter and sage is perfection for gnocchi. I’ve never made it myself and would love to give it a try

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  • Yum, I love home mmade gnocchi.

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  • My partner makes an awesome chicken and gnochi dish

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  • Perfectly cooked gnocchi with four cheeses is one of my favorite meals.

    • The stronger the cheeses used in a recipe the better.

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  • Some delicious sounding recipes here. I have always found gnocchi very hard to get right

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  • I haven’t made gnocchi in a while. It is very labour intensive, but oh so worth it.

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  • Some fantastic ideas here that can be used with other pasta, not just gnocchi. Thanks for sharing the recipes.

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  • I just love gnocchi. I love eating it out because I end up with a meal I would not be able to recreate. At home, I’m basic with a bought gnocchi and a pasta sauce. I’ll take some of these recipes on board though.

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  • I love gnocci! Some excellent inspiration

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  • my favourite pasta! Thank you for the ideas!

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  • My kids love them. We call them kopytka in polish.

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  • Never seen gnocchi in dessert before! But I do love gnocchi in burnt butter and sage

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  • This is something I have to eat lightly. Too much will cause all sorts of problems – probably from the potato.

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  • I love gnocchi. I think the best gnocchi are made by my mum. Second best are the ones made by Vella Pasta. I do mine with a chunky onion, mushroom, bacon and prawn sauce with wilted baby spinach. Yum.

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  • I’ve never tried gnocchi but after reading these recipes I’ll have to try it. Maybe just buy it already made and go from there

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  • I just absolutely love gnocchi. I often order it when eating out. I’ve never tried to make it myself, but will sometimes buy it at Coles and then add my own sauce, etc.

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  • I love gnocchi and it works well in a bake too.

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  • I love gnocchi but after a handful I always feel so full. I don’t know what it is about it but I feel this way everytime.
    Some great collections of flavours here.

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  • OMG I haven’t had gnocchi in a while yum thank you for these recipes

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