March 17, 2021


St. Patrick’s Day is here and we’re really getting into the swing by hunting down some fab recipes you can try at home.

Serves: 8


  • 20 Red Potatoes, small (golf ball size)
  • ½ c Corned Beef
  • ¼ c Cheddar Cheese, shredded
  • 1 Tbsp Butter, melted
  • Salt
  • Sour cream (optional)


  1. Fill a large pot with water and bring it to a boil.
  2. Add potatoes and boil until they are fork tender.
  3. Preheat oven to 200°C
  4. Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
  5. Scoop out the inside of each potato half saving the potato insides in a bowl.
  6. Add cheese, corned beef, butter to the bowl with the saved potato insides.
  7. Salt mixture to taste. Also sprinkle some salt over the potato halves.
  8. Scoop mixture into potato halves and then place them on a baking sheet.
  9. Place baking sheet in oven for 10 minutes.
  10. Remove from oven and serve with a dollop of sour cream.

Image and recipe: Home. Made. Interest.

  • I love this! So cute and a good use for leftover meat!


  • A jacket potato, yummo! I can’t pass up a good recipe like this one.


  • Just love a good baked potato – these look and sound wonderful. Thanks for sharing


  • these sound yummy and so easy


  • Always love a good Baked potato and these look delicious. Thanks for the recipe.


  • Oh my goodness yes I will definitely be trying these out on the family


  • I love corned beef and stuffed baked potatoes. I didn’t know of irish baked potatoes but it has now been added to my rotation! Can’t go wrong!


  • All of my face ingredients together, the best!


  • Yummy


  • They look tasty, thanks for sharing.


  • Lovely dish wants to try.


  • Yummo! Will have to try


  • They look and sound tasty and amazing. Thanks for sharing


  • This honestly looks and sounds amazing!
    I’m a BIG fan of corned beef and I’ve never seen jacket potatoes with anything other than mince or bacon.
    This will definitely be something I’ll be making as soon as we get a new oven. Thank you so much for sharing!!!


  • Easy as and always nice. Instead of adding meat, you can easily use a vegetarian substitute or even veggies


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