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  • Makes 24
  • 45 minutes
  • Difficulty Easy
  • 8 Ingredients

57 Comments

A yummy sliced based on the same ingredients as Anzac cookies.


Ingredients (makes 24 squares)

  • 1 1/4 cups plain flour
  • 1 1/4 cups rolled oats
  • 1 cup brown sugar (firmly packed)
  • 1 cup shredded coconut
  • 150 grams butter, chopped
  • 2 tablespoons golden syrup
  • 1/2 teaspoon bicarbonate of soda
  • 2 tablespoons boiling water

Method

  1. Preheat oven to 180 degrees. Grease and line a slice pan.
  2. Mix the flour, oats, sugar and coconut in a big bowl and make a well in the centre.
  3. In a saucepan melt the butter and golden syrup until smooth and combined. Will take around 8-10 minutes. Remove from heat.
  4. In a small jug combine the bicarbonate of soda and water.
  5. Add the bicarb mix to the butter mix and this will start to bubble and froth. Add to the flour mix.
  6. Stir until well combined and then spoon into your slice pan. Press gently until even.
  7. Bake for 25 to 30 minutes or until golden. Cool in the pan and then cut into squares.

Notes

To make an even richer slice you can use dark brown sugar instead of brown sugar and/or treacle instead of golden syrup. This will change the flavour but is a nice twist.

  • What a wonderful idea, all year round cookie/slice

    Reply

  • A nice little twist on Anzac biscuits – Anzac slice.

    Reply

  • you could really make any cake based recipe into any shape you like. This picture looks like chocolate was added


    • Yep – you sure could – it is fun to play with recipes and different shapes.

    Reply

  • The Anzac Slice look’s amazing,a recipe to keep and use on Anzac Day! Thanks!

    Reply

  • What a great take on the good ol’ anzac biscuit!

    Reply

  • These look delicious! Thanks for sharing!

    Reply

  • thanks for posting this great recipe

    Reply

  • great classic recipe….can’t go wrong

    Reply

  • wonderful recipe for Anzac slice, I use similar, will try yours, thanks for sharing

    Reply

  • This looks really good will have to try this for the family

    Reply

  • nice twist on a classic dish

    Reply

  • a different spin on a good ol recipe. Will be trying this soon

    Reply

  • love a good anzac slice, its been a while since I had one

    Reply

  • this never lasts long when I make it

    Reply

  • Yum I will have to give these a go

    Reply

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