Ingredients (makes 2 jaffles/toasties)

• 1 large Apple, cored, peeled and cut into small pieces
• 1/4 cup Sugar
• 1 1/2 cups Water
• 1 sheet Puff pastry, thawed
• cinnamon

Method

1. Place water and sugar into a saucepan with the apple, and gently bring to a boil. Once boiling, turn down to a simmer and cook the apple for approximately 5 minutes or until tender.
2. Drain away liquid, and place onto paper towel to eliminate most of the moisture
3. Cut the puff pastry into halves and place one piece onto your jaffle maker that has been sprayed lightly with cooking spray.
4. Place the apple evenly over the pastry (leaving a slight boarder around the edges so it can seal) and sprinkle with cinnamon.
5. Place the other piece of puff pastry over the top of the apples, and carefully close the lid. Cook for approximately 5 minutes, or until the pastry is golden and crispy.
6. Serve dusted with icing sugar or ice cream/ cream/ custard if you wish to

Notes

Can be eaten hot or cold