Craving crispy apple pie? Well you can have the next best thing in under 20 minutes!

Ingredients (makes 2 jaffles/toasties)

  • 1 large Apple, cored, peeled and cut into small pieces
  • 1/4 cup Sugar
  • 1 1/2 cups Water
  • 1 sheet Puff pastry, thawed
  • cinnamon


  1. Place water and sugar into a saucepan with the apple, and gently bring to a boil. Once boiling, turn down to a simmer and cook the apple for approximately 5 minutes or until tender.
  2. Drain away liquid, and place onto paper towel to eliminate most of the moisture
  3. Cut the puff pastry into halves and place one piece onto your jaffle maker that has been sprayed lightly with cooking spray.
  4. Place the apple evenly over the pastry (leaving a slight boarder around the edges so it can seal) and sprinkle with cinnamon.
  5. Place the other piece of puff pastry over the top of the apples, and carefully close the lid. Cook for approximately 5 minutes, or until the pastry is golden and crispy.
  6. Serve dusted with icing sugar or ice cream/ cream/ custard if you wish to

Notes... Can be eaten hot or cold

  • Great idea. Thanks for the recipe.


  • We just got a jaffle maker the other day, this will make a great dessert for everyone after dinner can’t wait to try it


  • This is so clever! Love it.


  • What a clever idea …something I had not thought or heard of. And they look absolutely divine.


  • I love apple pie waffles so this is a winner thanks


  • That is awesome such a clever idea I wouldn’t have thought about. Yummy and with ice cream too


  • You could just as easily make this in a sandwich maker. I wonder if you could adapt the size to mae mini pies in a pie maker


  • Ooh, I’m thinking my hubby will absolutely love these and think I’m some kind of genius wife!!


  • Oh yumm, what a fab idea!


  • Oh delicious! I never thought to make them in the jaffle maker!


  • I think i will dream a bout your apple pie in bed tonight and I will have it for breakfast ????????????


  • Thank you for this easy recipe. Going to give this a try with pie apple as a few tins in cupboard.


  • So simple – I will be making these soon. Thanks for sharing


  • Love the idea of sweet jaffles! Great!


  • It looks exquisite! What if you don’t have the jaffle maker? Can you just bake them in the oven then?

    • I often use my oven for recipes – I just modify and adjust.

      • Yes you could! I would just make sure the edges are crimped shut and also brush some egg wash over the top so they go nice and brown. They will take a bit longer in the oven too :)

      • Both ways sound so yummy!

      • Thank you so much for your answer. Could I hire you as my personal chef??? :-)


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