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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients

78 Comments

lovely crunch salad fresh with flavours.


Ingredients (serves 4)

  • 1/4 cabbage
  • 1 Carrot Peeled
  • 1 Cucumber
  • generous handful coriander
  • generous handful mint
  • generous handful basil
  • packet dried noodles (for salads)

Method

  1. chop carrot, cucumber and cabbage into thin fine strips
  2. wash and tear up herbs
  3. mix together and add noodles just before serving
  4. Use your favourite dressing

Notes

gluten free if you use gluten free noodles or take out the noodles. I make my own asian dressing with lemon, soy garlic etc. great to serve with BBQ's and fish.

  • Ooh I buy the Asian salad preprepared from Coles because I love it but Im going to try and make my own now. Thank you.

    Reply

  • Nice. And I like your dressing idea.

    Reply

  • One of my favourite salads – minus the coriander!! I absolutely love the crunchy texture.

    Reply

  • What a great idea for a tasty salad. Roll on the warm weather

    Reply

  • I’ve made a similar one to this very yum with the crunch

    Reply

  • This looks so fresh and yummy.

    Reply

  • I love asain vegetables I would probably add choy sum or bokchoy thanks for sharing

    Reply

  • Oh yum, love all the fresh flavours in this recipe. I think I might use Asian cabbage, like a wombok, to keep with the Asian theme

    Reply

  • A beautiful salad and so delicious! Thanks!

    Reply

  • A wonderfully delicious and simple salad; thanks for sharing!.

    Reply

  • What a great looking recipe! Thank you

    Reply

  • Looks amazing, thanks for sharing :)

    Reply

  • Yum so colorful and fresh looking

    Reply

  • Thanks for sharing this recipe; love the look of this crunchy salad.

    Reply

  • i will have to try this

    Reply

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