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  • Serves 4
  • 40 minutes
  • Difficulty Medium
  • 12 Ingredients

77 Comments

A great way to get the kids to eat zucchini.


Ingredients (serves 4)

  • 2 tablespoons Olive oil
  • 1 Large onion, sliced
  • 2 Bacon rashers, chopped
  • 1 Garlic clove, crushed
  • 3 Zucchini, thinly sliced
  • 2 Potatoes, cooked and sliced
  • 1 teaspoon Dried basil
  • 5 Eggs
  • 1 packet Maggi Tasty Cheese Sauce Mix
  • 1/4 cup Milk
  • To taste Pepper
  • 1/4 cup Parmesan cheese, grated

Method

  1. Heat the olive oil in large, heavy based frying pan. Add the onion and bacon and cook for two minutes. Add the garlic and zucchini and cook for a further 3-4 minutes, stirring occasionally. Stir in the potatoes and basil.
  2. Beat the eggs in a bowl, add the sauce mix and milk and beat until the mixture is smooth. Season with black pepper. Pour the egg mixture over the vegetables.
  3. Cook over a moderately low heat until the eggs are set and the base is golden brown but the top is still moist. Sprinkle with parmesan cheese and serve as a side or main.

Notes

Can use another cheese sauce if preferred. I sometimes add spinach in from the frozen section or sundried tomatoes if I'm serving to a more grown up audience.

  • I love this recipe. A blend of things I love and healthy.

    Reply

  • A divine frittata and a good recipe for a lazy weekend lunch.

    Reply

  • Thanks for the recipe. Looks really good. Yum.

    Reply

  • mmmm yum this sounds really good – my youngest loves zuccini and bacon so I might try this out just for her :)

    Reply

  • This frittata looks great; thanks for sharing!.

    Reply

  • I love frittata, might have to try this one next time I make one.

    Reply

  • a great sunday brunch .. thanks for sharing

    Reply

  • i tried this for brunch with my hubby and it was amazingly tasty

    Reply

  • Bacon and zucchini sounds good in a frittata

    Reply

  • this is gorgeous but the kids won’t eat this

    Reply

  • this looks so good but i am sure that my fussy toddler won’t eat this

    Reply

  • If I leave out the garlic, my troops should love this.

    Reply

  • A yummy treat thanks for sharing

    Reply

  • yum this looks and sounds great I will be trying this

    Reply

  • This looks go yummy and I love Zucchini


    • We all love zucchini too and it is used in so many of my recipes – good for filling up on; especially in vegetable slices.

    Reply

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