A nice rich and creamy cake, not too sweet, can be served with fruit!
Ingredients (serves 8)
- 250g Cream cheese
- 500g Greek yogurt
- 1 cup caster sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 1 pkt granita biscuits
- 100g melted butter
- Melt butter and crush biscuits in a food processor until fine, stir in butter and mix to a crumbly consistency. spray a spring form cake tin and mould your biscuit mix for the base.
- In a food processor, or with a mix master blend cream cheese, yogurt, sugar, eggs, vanilla extract and salt until mixture is very, very smooth.
- Pour into prepared pan and bake for about 50 minutes at 180'c (FF) until the cake is set and jiggles only slightly when gently tapped Cool to room temperature before refrigerating.