This Beef Casserole will be a warm, winter crowd pleaser.
Prep Time: 15 minutes Cooking Time: 35 minutes Serves: 4 people
What you’ll need:
- 2 tbsp Olive Oil
- 1kg cubed Chuck Steak
- 150g chopped Onion
- 400g sliced Carrot
- 400g Canned Diced Tomatoes with Herbs
- 200ml Beef Consomme
- 4tsp chopped Parsley
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Add oil and brown meat & onion for 3 minutes. Then add carrot, tomato and consomme and stir. Seal lid and cook for 35 minutes.
Transfer to bowl/bowls and sprinkle with chopped parsley to serve.
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To see the reviews of the Tefal COOK4ME click here.