• Makes 1
  • 90 minutes
  • Difficulty Medium
  • 11 Ingredients


Coconut milk can be substitute with soy milk.

Ingredients (makes 1 Chiffon)

  • 5 Egg yolks
  • 35 gr Sugar
  • 30 gr Corn oil
  • 110 ml Coconut milk
  • 1/3 tbs Salt
  • 65 gr Black glutinous rice flour
  • 35 gr Flour
  • 1/2 tbs Baking Powder
  • 5 Egg whites
  • 85 gr Sugar
  • 1/3 tbs Cream of tartar


  1. Mix egg yolks, sugar and oil together. Add in coconut milk and salt. Combine flour, Black glutinous rice flour and baking powder. Sift directly into the yolk mixture. Mix until well combined. Set aside.
  2. Egg whites into a clean bowl, beat on low speed until it froths. Add in cream of tartar and continue to beat at high speed until soft peaks. Add sugar and beat until stiff peaks.
  3. Pour batter into remaining egg whites and fold until well combined.
  4. Pour batter into a clean pan and bake for 45 to 50 minutes with 180 degree.
  5. Remove cake from oven immediately and invert to cool down completely before removing from pan and slicing.

  • This is interesting. I haven’t heard or had a chiffon cake before but it sounds boujee!!!
    It also looks amazing so I’ve bookmarked it to make.


  • I have made a chiffon cake before but not like this


  • An impressive cake in every way – looks incredible too.


  • I have never heard of this before – looks nice


  • A beautiful cake and l have never made this one before,thanks for your recipe!


  • Where can you buy black glutinous rice flour from?


  • this is really good. thanks


  • such a different recipe! thanks for your post


  • thanks for sharing


  • have never heard of black rice flour, looks so interesting, I have to try this out


  • I cant say I have ever cooked with Black glutinous rice flour before, I will keep an eye out for it!


  • Never tried black glutinous rice flour, but you have so many wonderful recipes, MeiMei, that you give me confidence to try something new. Thank you!


  • I have never seen black rice flour, where is it available?


  • I’ve never tried anything like this! Sounds interesting though.


  • This just looks really yummy. :-)


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