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  • Makes 1
  • 90 minutes
  • Difficulty Medium
  • 11 Ingredients

60 Comments

Coconut milk can be substitute with soy milk.


Ingredients (makes 1 Chiffon)

  • 5 Egg yolks
  • 35 gr Sugar
  • 30 gr Corn oil
  • 110 ml Coconut milk
  • 1/3 tbs Salt
  • 65 gr Black glutinous rice flour
  • 35 gr Flour
  • 1/2 tbs Baking Powder
  • 5 Egg whites
  • 85 gr Sugar
  • 1/3 tbs Cream of tartar

Method

  1. Mix egg yolks, sugar and oil together. Add in coconut milk and salt. Combine flour, Black glutinous rice flour and baking powder. Sift directly into the yolk mixture. Mix until well combined. Set aside.
  2. Egg whites into a clean bowl, beat on low speed until it froths. Add in cream of tartar and continue to beat at high speed until soft peaks. Add sugar and beat until stiff peaks.
  3. Pour batter into remaining egg whites and fold until well combined.
  4. Pour batter into a clean pan and bake for 45 to 50 minutes with 180 degree.
  5. Remove cake from oven immediately and invert to cool down completely before removing from pan and slicing.

  • I have made a chiffon cake before but not like this

    Reply

  • An impressive cake in every way – looks incredible too.

    Reply

  • I have never heard of this before – looks nice

    Reply

  • A beautiful cake and l have never made this one before,thanks for your recipe!

    Reply

  • Where can you buy black glutinous rice flour from?

    Reply

  • this is really good. thanks

    Reply

  • such a different recipe! thanks for your post

    Reply

  • thanks for sharing

    Reply

  • have never heard of black rice flour, looks so interesting, I have to try this out

    Reply

  • I cant say I have ever cooked with Black glutinous rice flour before, I will keep an eye out for it!

    Reply

  • Never tried black glutinous rice flour, but you have so many wonderful recipes, MeiMei, that you give me confidence to try something new. Thank you!

    Reply

  • I have never seen black rice flour, where is it available?

    Reply

  • I’ve never tried anything like this! Sounds interesting though.

    Reply

  • This just looks really yummy. :-)

    Reply

  • I love sticky black rice. I bet this is amazing.

    Reply

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