• Serves 2
  • 12 minutes
  • Difficulty Easy
  • 9 Ingredients


This pizza is a lighter meal because of the use of pita bread instead of a heavy dough base.

Ingredients (serves 2)

  • 1 wholemeal pita bread
  • 1 small sweet potato roasted skin on, then remove skin, tear flesh by hand
  • 1/2 small onion thinly sliced
  • 1/4 red capsicum thinly sliced
  • 1/4 cup of mozzarella cheese grated
  • 1/2 Corella pear core removed, and thinly sliced
  • 10g Blue cheese cut into small cubes
  • 1 dessert spoonful of pasta sauce
  • basil leaves to decorate


  1. Pre-heat oven to 190°C. Place the pita bread on pizza pan, coat evenly with pasta sauce.
  2. Top with onion, capsicum and roasted sweet potato (you can prepare roasted sweet potato ahead of time by cleaning the skin, then oven roast it for 20~30 minutes, cool a little, then cut length wise, remove skin and tear flesh in long strips and put on top of pizza bread).
  3. Add mozzarella cheese, and bake in oven for 5~8 minutes or until cheese turns golden. Core and slice Corella pear to add to the cooked pizza, dot blue cheese cubes around and sprinkle basil leaves. Serve.


I have some left over blue cheese and the gorgeous corella pear from a party, so they went into a pretty simple adult-version pizza. Please don't add the blue cheese and pear to the baking, you wouldn't like the result if you did!

  • Never heard of Corella Pears before. Sounds interesting.


  • Wow! This looks amazing and I love the ingredients!


  • another amazing recipe from the divine Missey!

    • Thank you so much for the comments, lovely. Hope you enjoyed baking this pizza, I keep going back to it whenever my friends come around for a quick catch up and a bite to eat. Missey


  • I would really like this


  • Blue cheese and pears are a match made in heaven and would be great on a gourmet pizza

    • Yes I love them too :) and I hope you will give it a try very soon and let me know how you go.
      Cheers, Missey


  • This looks nice and a little bit fancy.


  • I would replace the blue cheese with feta. The smell of blue cheese stays with me forever. Love the rest of it though, and yes I always use pita bread for homemade pizzas. Love it.


  • Wow this looks simple to make & would wake up the taste buds

    • Absolutely, most of the ingredients in this recipe was something I have in hand, like the extra sweet potato from a roast. Blue cheese and pear were left overs from a party, simply put together and you have a light meal :)
      My mum used to say “Sometimes whatever left behind from a big banquet could be a star in your next meal.” She’s right.


  • I love different pizza toppings ideas that differ from the traditional ones.


  • Pear and blue cheese….YUM !!


  • Love the combination and it sort of makes pizza a healthy idea


  • this sounds delicious. pear and blue cheese – yum!


  • Blue cheese and pear is such a wonderful, yummy combination and I love using pita bread as a pizza base as it so easy and healthy!


  • Thank all of you yummy mummies for such positive comments.
    Since I turned vegetarian in 1990, cooking beautiful and clean food has been leading me to new adventures.
    Lovely to know that there are others who share similar thoughts about food.


  • Wow I’ll have to give this one a go


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating