You’ll never buy canned baked beans again after trying these breakfast beans!

Serves 4

Preparation time: 10 minutes

Cooking time: 15-20 minutes


2 tsp olive oil*

1 small onion, finely chopped

1 celery stick, chopped

400g can no added salt chopped tomatoes*

400g can borlotti beans, rinsed and drained

1 tbs reduced salt barbecue sauce

2 tsp Dijon mustard

1/2 cup water

1/2 430g loaf Turkish pide*

1 tbs chopped fresh parsley

Cracked black pepper, to season

*Products available with theHeart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.


1. Heat oil in a medium saucepan, add onion and celery and sauté for about 2 minutes until onion has softened slightly.

2. Stir in tomatoes, beans, barbecue sauce, mustard and water and bring to the boil.

3. Reduce heat and simmer uncovered for 15-20 minutes until reduced and thickened, stirring occasionally.

4. Toast bread lightly, top with hot bean mixture then sprinkle with parsley and season with pepper, if desired.

  • Thanks for sharing this recipe; looks good. Will try at a breakfast.

    • Tried and definitely love the taste of these breakfast beans.


  • What a great and healthy way to enjoy baked beans. And to have them fresh will be even more enjoyable.


  • Yum I’m going to make this tomorrow


  • Thanks for sharing this tasty recipe


  • So simple and quick to make. Why haven’t I tried before?


  • And I thought making baked beans would be so much harder!


  • This look great for the sports morning thanks for sharing


  • yum, nothing i love more then beans on toast!


  • This would be a great filling way to start the day!


  • what a great recipe :)


  • my partner would love these, I will pass this one on


  • This is great. I have recently started making baked beans myself and when looking for a recipe I was amazed at how much sugar some of them required


  • Good read thanks for the information


  • I love homemade baked beans.


  • this sounds very filling and a great start to the day


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