You’ll never buy canned baked beans again after trying these breakfast beans!
Preparation time: 10 minutes
Cooking time: 15-20 minutes
2 tsp olive oil*
1 small onion, finely chopped
1 celery stick, chopped
400g can no added salt chopped tomatoes*
400g can borlotti beans, rinsed and drained
1 tbs reduced salt barbecue sauce
2 tsp Dijon mustard
1/2 cup water
1/2 430g loaf Turkish pide*
1 tbs chopped fresh parsley
Cracked black pepper, to season
*Products available with theHeart Foundation Tick. Remember all fresh fruit and vegetables automatically qualify for the Tick.
1. Heat oil in a medium saucepan, add onion and celery and sauté for about 2 minutes until onion has softened slightly.
2. Stir in tomatoes, beans, barbecue sauce, mustard and water and bring to the boil.
3. Reduce heat and simmer uncovered for 15-20 minutes until reduced and thickened, stirring occasionally.
4. Toast bread lightly, top with hot bean mixture then sprinkle with parsley and season with pepper, if desired.