Ingredients (makes 40 Small biscuits)

• 1/2 cup Shredded cheddar cheese
• 1 cup Self raising flour
• 1 teaspoon Salt
• 1/2 cup Milk
• 3 tablespoons Olive oil

Method

1. Preheat oven to 160 degrees Celsius. Combine dry ingredients.
2. Add oil and milk. Mix until well combined. Add more milk if dough too dry or more flour if too wet.
3. Lightly flour surface and knead dough for a bit until a smooth ball forms. Should be less than a minute.
4. Roll dough out until half a centimetre thick and cut out shapes.
5. Place biscuit shapes onto a baking sheet lined with baking paper and place in hot oven. Bake for 12 minutes or when lightly golden.
6. After baking let set on tray for a minute before transferring to a plate.

Notes

My go to recipe to make with the Toddler. Make it cheesier by adding another half cup of cheese.