• Serves 6
  • 15 minutes
  • Difficulty Easy
  • 10 Ingredients


Recipe courtesy of My Family Wellness written by Lee Holmes exclusively for Low Sugar Lifestyle program – for all the busy mums of the world!

Ingredients (serves 6)

  • 425 grams boneless salmon
  • 1 white onion
  • 2.5 Tbsp coconut flour
  • 4 free range eggs
  • 2 celery stalks
  • 2 Tbsp Fresh finely chopped dill
  • 2 tsp lemon juice
  • ½ tsp sea salt
  • 6 Tbsp extra virgin coconut oil


  1. Mix salmon with diced onion, celery and spices. Add coconut flour and combine thoroughly.
  2. Add eggs in and mix until well combined.
  3. Warm pan up and melt coconut oil. Make patties and place on pan to cook. Cook until brown on both sides, approximately 4 minutes.


Vary - use canned tuna. Tip - make enough for lunch the next day!

  • These look delicious and healthy too – thanks for sharing.


  • This would be such a healthy dish thanks for sharing!!


  • I always use canned tuna for mornay so I keep some in the pantry. If I decide to make it on a whim, I will use tuna and buy a can of salmon to use the next time. Tis recipe is ideal for Diabetics, and hopefully those with Coelic Disease too.


  • These look delicious. I love salmon patties.


  • I tried to make fish cakes (with salmon) for the first time the other night. I think that I might try and substitute the salmon in this recipe for tuna. My son doesn’t like salmon so much.


  • Sounds like a great recipe for tea tonight!. Thanks!


  • Not a fan of salmon, but this looks amazing.


  • Been a while since I have had fish cakes, will be trying this one out for the tuna haters.


  • Love this recipe! Will definetly be making it for the family.


  • we do salmon patties every week – love your healthier version, will give them a go!


  • A wonderful recipe; thanks for sharing!.


  • These sound very yummy and as salmon patties are a family favourite, I will certainly be trying these and will be interested to see what difference the coconut flour makes.


  • The patties would be great to take on a picnic,thanks.


  • I love this recipe, great in lunch boxes too


  • I would use canned tuna, to save on costs.


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