• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


Something different to a normal caeser salad

Ingredients (serves 4)

  • 2 baby cos lettuces, outer leaves discarded, roughly torn
  • 500g cooked prawns, peeled, de-veined, tails intact
  • 4 rashers rindless bacon, cooked, chopped
  • 2 cups toasted croutons
  • 1/4 cup grated parmesan, plus extra to serve
  • 1/2 cup good-quality seafood cocktail sauce
  • 2 tbs lemon juice
  • 1/4 cup creme fraiche
  • 2 hard-boiled eggs, peeled, coarsely grated


  1. Place the lettuce in a bowl with the prawns, bacon, croutons and parmesan.
  2. Mix the seafood sauce with the lemon juice, creme fraiche and 2 tablespoons of warm water, then season with salt and pepper.
  3. Add half the dressing to the salad and toss to combine
  4. Pile salad into serving bowls, drizzle with the remaining dressing and garnish with egg and extra parmesan

  • Oh yummo….yes please.


  • This looks delicious and sounds very simple to make. Here’s hoping it tastes just as good without adding the lemon juice.


  • What a wonderful combination. Thanks so much for sharing your recipe.


  • I love prawns and I love Caesar Salad so this salad really appeals to me. I’d prefer the prawns fully shelled though.


  • Yummy now I know what to do with my cos in the fridge thanks.


  • Yum! Prawns and Caesar salad, what a great combination.


  • That looks amazing…I would love to make one


  • This sounds so fresh and great for warm weather.


  • Lovely crunchy salad.


  • My mouth is watering. This sounds just perfect (except for the lemon juice). So disappointed I’m allergic to citrus


  • Sounds like a meal I’d make for my parents


  • Wow what a wonderful idea. I had never thought of including seafood with my Caesar salad, but I will be making quite a few combinations in future. Thanks so much for sharing.


  • OMG, this looks amazing. I love caesar salad and seafood. Kinda my dream salad.


  • A lovely summer recipe ym


  • I’m not into eating fish/meat/chicken but ceasar salads can be nice :)


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