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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

73 Comments

Something different to a normal caeser salad


Ingredients (serves 4)

  • 2 baby cos lettuces, outer leaves discarded, roughly torn
  • 500g cooked prawns, peeled, de-veined, tails intact
  • 4 rashers rindless bacon, cooked, chopped
  • 2 cups toasted croutons
  • 1/4 cup grated parmesan, plus extra to serve
  • 1/2 cup good-quality seafood cocktail sauce
  • 2 tbs lemon juice
  • 1/4 cup creme fraiche
  • 2 hard-boiled eggs, peeled, coarsely grated

Method

  1. Place the lettuce in a bowl with the prawns, bacon, croutons and parmesan.
  2. Mix the seafood sauce with the lemon juice, creme fraiche and 2 tablespoons of warm water, then season with salt and pepper.
  3. Add half the dressing to the salad and toss to combine
  4. Pile salad into serving bowls, drizzle with the remaining dressing and garnish with egg and extra parmesan

  • Lovely crunchy salad.

    Reply

  • My mouth is watering. This sounds just perfect (except for the lemon juice). So disappointed I’m allergic to citrus

    Reply

  • Sounds like a meal I’d make for my parents

    Reply

  • Wow what a wonderful idea. I had never thought of including seafood with my Caesar salad, but I will be making quite a few combinations in future. Thanks so much for sharing.

    Reply

  • OMG, this looks amazing. I love caesar salad and seafood. Kinda my dream salad.

    Reply

  • A lovely summer recipe ym

    Reply

  • I’m not into eating fish/meat/chicken but ceasar salads can be nice :)

    Reply

  • Looks super fresh and healthy. Thank you for sharing

    Reply

  • Thanks for the recipe. Looks so healthy.

    Reply

  • This looks so healthy and so scrumptious. Hopefully it tastes just as good without the lemon juice

    Reply

  • This looks sensational and is absolutely my kind of summer salad. Love it!

    Reply

  • What a great idea. I generally find chicken too dry in salad but prawns would work perfectly. Will be trying this at home

    Reply

  • You forgot the anchovy!!!

    Reply

  • oh how DELICIOUS, I could eat this right now.

    Reply

  • What a nice picture. The grated parmesan makes it even more special! :-)

    Reply

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