Hello!

  • Serves 4
  • 50 minutes
  • Difficulty Medium
  • 11 Ingredients

88 Comments

A tasty & creamy chicken dish which is sure to please young & old.


Ingredients (serves 4)

  • 500 grams Kipfler potatoes, halved lengthways
  • 1 teaspoon Cracked black pepper
  • 1 tablespoon Olive oil
  • 4 Single chicken breast fillets
  • 400 grams Asparagus, trimmed
  • 6 slices Prosciutto, chopped coarsely
  • 1 Clove garlic, crushed
  • 1/2 cup Dry white wine
  • 2 tablespoons Whole grain mustard
  • 300 mls Cream
  • 1/4 cup Coarsely chopped fresh chives

Method

  1. Preheat oven to 210 degrees celcius.
  2. Combine potato, pepper & oil in a large bowl, mix well. Place potato in single layer on oiled oven tray, roast uncovered in oven for about 20 minutes or until browned.
  3. Meanwhile, heat large lightly oiled frying pan, cook chicken in batches until browned both sides. Place chicken in single layer on oven tray,roast uncovered in oven with potatoes for about 10 minutes or until cooked through.
  4. Remove chicken & potato from oven, cover & stand for 5 minutes, slice chicken thinly.
  5. Meanwhile, boil, steam or microwave asparagus until just tender, drain. Cover to keep warm.
  6. Cook prosciutto in same frying pan, stirring until just crisp. Remove from pan, cover to keep warm. Add garlic to pan, cook, stirring over low heat until fragrant. Add wine, bring to boil. Boil, stirring until reduced to about 2 tablespoons. Add mustard & cream, bring to a boil. Boil, stirring until mixture thickens slightly. Stir in chives.
  7. Divide asparagus among serving plates, top with potato, half the prosciutto, chicken, sauce, then remaining prosciutto.

Notes

I found this recipe in The Australian Women's Weekly 50 fast chicken fillets. I prefer to steam the asparagus rather than boil or microwave.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join