• Serves 4
  • 50 minutes
  • Difficulty Medium
  • 11 Ingredients


A tasty & creamy chicken dish which is sure to please young & old.

Ingredients (serves 4)

  • 500 grams Kipfler potatoes, halved lengthways
  • 1 teaspoon Cracked black pepper
  • 1 tablespoon Olive oil
  • 4 Single chicken breast fillets
  • 400 grams Asparagus, trimmed
  • 6 slices Prosciutto, chopped coarsely
  • 1 Clove garlic, crushed
  • 1/2 cup Dry white wine
  • 2 tablespoons Whole grain mustard
  • 300 mls Cream
  • 1/4 cup Coarsely chopped fresh chives


  1. Preheat oven to 210 degrees celcius.
  2. Combine potato, pepper & oil in a large bowl, mix well. Place potato in single layer on oiled oven tray, roast uncovered in oven for about 20 minutes or until browned.
  3. Meanwhile, heat large lightly oiled frying pan, cook chicken in batches until browned both sides. Place chicken in single layer on oven tray,roast uncovered in oven with potatoes for about 10 minutes or until cooked through.
  4. Remove chicken & potato from oven, cover & stand for 5 minutes, slice chicken thinly.
  5. Meanwhile, boil, steam or microwave asparagus until just tender, drain. Cover to keep warm.
  6. Cook prosciutto in same frying pan, stirring until just crisp. Remove from pan, cover to keep warm. Add garlic to pan, cook, stirring over low heat until fragrant. Add wine, bring to boil. Boil, stirring until reduced to about 2 tablespoons. Add mustard & cream, bring to a boil. Boil, stirring until mixture thickens slightly. Stir in chives.
  7. Divide asparagus among serving plates, top with potato, half the prosciutto, chicken, sauce, then remaining prosciutto.


I found this recipe in The Australian Women's Weekly 50 fast chicken fillets. I prefer to steam the asparagus rather than boil or microwave.

  • I love asparagus, I have a full on craving for it lately


  • Love garlic and this looks too good to pass up. Yum!


  • Would be nice I like concept of this recipe and the garlic sauce sounds lovely


  • Hearty and something I would deffinantly try thanks so much


  • Your chicken look’s so good,a great recipe! Thanks!


  • A beautiful recipe,love all the ingredients!


  • A lovely dish; thanks for sharing!.


  • Thanks for this creamy looking chicken recipe. This recipe hits the mark – chicken and asparagus is a perfect combination!


  • This looks really very good! A really nice recipe!


  • Great recipe, thanks so much for sharing it!


  • I agree! Old and young alike would love this.


  • My fuss-pots absolutely love asparagus, looks like a winner


  • thank you for the post. great recipe for sure


  • Chicken and asparagus in a garlic sauce would be so nice


  • Chicken in a cream garlic sauce is so nice

    • A creamy garlic sauce with chicken is always mouth watering!


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