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  • Makes 24
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients

68 Comments

A chocolate twist to the traditional ANZAC biscuit


Ingredients (makes 24 slices)

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup desicccated coconut
  • 125g chopped butter
  • 1/4 cup golden syrup
  • 1/4 tsp bicarb soda
  • 230g chocolate chips

Method

  1. Pre-heat an oven to 160 degrees. Grease and line a 28cm x 18cm slice pan.
  2. Combine the flour, oats, sugar, coconut and chocolate into a bowl.
  3. Melt the butter and syrup in a saucepan over low heat. Stir in the bicarb soda.
  4. Pour the butter mixture into the flour and mix through.
  5. Press mixture into the base of the pan.
  6. Cook for approx. 25-30 minutes. Cool before cutting into slices.

Notes

Store in an air tight container.

  • well darn….this sounds awesome… I will 100% have to give this a try

    Reply

  • Oooo yum! This looks so yum! I’m such a big fan of ANZAC biscuits so I can imagine I’d love these too

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  • This is great for lunch boxes too.

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  • I love Anzac biscuits and chocolate, but don’t think the two should mix!

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  • I’d certainly make this if I was having visitors. Couldn’t chance making it otherwise because I’d end up eating more than I should

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  • This looks like a nice slice

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  • I’ve never done an ANZAC slice before- maybe I should try it next year!

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  • It’s different, but I am sure would never have survived being sent overseas to a different climate for the troops.

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  • How unique and delicious looking, great treat.

    Reply

  • Your slice looks moist and
    absolutely delicious!

    Reply

  • Yum! I will have to try this, looks delcious!

    Reply

  • Adding choc chips to anything sweet just takes it to a new level!

    Reply

  • I’ve made variations of this type of thing, but I love this recipe.

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  • A nice twist on the original recipe. Thanks so much for sharing.

    Reply

  • Oh drool! Anzac slice sounds amazing!

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  • This looks so incredibly easy. How can I not try it?

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  • These are so easy to make!

    Reply

  • I’m making this next time I’m baking!

    Reply

  • I’ll give it a whirl but classic Anzac cookie is already delicious!

    Reply

  • Yummy. Need to try it one day

    Reply

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