• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 9 Ingredients


has always been a family favourite

Ingredients (serves 4)

  • 1 sheet frozen ready-rolled puff pastry, thawed
  • 1 large pink lady apple, peeled, quartered, core removed, thinly sliced
  • 2 tbs sultanas
  • 1 tbs caster sugar
  • Pinch ground cinnamon
  • 15g butter, cut into small pieces
  • 1 egg white, lightly whisked
  • Caster sugar, extra, to sprinkle
  • Vanilla ice cream, to serve, optional


  1. Preheat oven to 190°C. Line a baking tray with non-stick baking paper. Cut the pastry into four even squares. Fold each square of pastry over to form a triangle, then open out flat again
  2. Layer the apple over one side of each piece of pastry, leaving a 1/2 cm border around the edges. Sprinkle over the sultanas, sugar, cinnamon and butter. Brush the edges of the pastry with water and fold over to form a triangle. Press the edges to seal
  3. Brush the triangles with the whisked egg white and sprinkle with a little extra sugar. Bake the turnovers for 15-18 minutes or until the pastry becomes golden brown
  4. Serve warm on their own or with ice cream.


Great with custard too

  • We make these without sugar and add some nuts to the filling. Nice for the lunchboxes too.


  • I love apple turn overs and this looks great.


  • MMMMMM – Have bought these, and now I know how to make them. Thanks for sharing.


  • Turnovers served with a sprinkling of icing sugar and a scoop of ice cream – heavenly – thanks!


  • Had these as a child and still love Apple Turnovers,fantastic recipe,thanks!


  • These look yummy! Thanks for sharing.


  • Yummmm I’m making these tomorriw


  • Oh My goodness these look devine and so so simple.
    Would love to try these.


  • thank you for posting this. my hubby will love it especially


  • Pretty much my all time favourite sweet! This recipe looks great, its all about balancing your flavours and I think this one works!


  • wow this looks really good


  • Used to love getting an apple turnover from the school canteen.


  • Lovely, apple & cinnamon has to be the best combination.


  • cinnamon and apple yum. I wonder if peaches would work well too?


  • these look spectacular, similar recipe I use, thanks for sharing


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