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  • 1.3 hours
  • Difficulty Medium
  • 19 Ingredients

64 Comments

This recipe is proudly brought to you by the Philips All-In-One Cooker. 


Ingredients

  • FILLING
  • 2 1/4 cups (280g) plain flour
  • 2 tsp bicarb soda
  • 1/4 tsp salt
  • 2 tsp ground cinnamon
  • 3 eggs
  • 1/2 cup (125ml) buttermilk
  • 1/4 cup (70ml) vegetable oil
  • 1 1/2 cup (315g) caster sugar
  • 2 tsp vanilla essence
  • 250g grated carrot
  • 1 cup (90g) desiccated coconut
  • 1 cup (125g) chopped walnuts
  • 210g crushed pineapple with juice (about half a tin)
  • 1 cup (155g) Raisins or sultanas
  • TOPPING (OPTIONAL)
  • 125 g unsalted butter
  • 3 tbsp icing sugar
  • 200g cream cheese, softened

Method

  1. In a medium bowl, sift together flour, bicarb soda, salt and cinnamon. Set aside. In a separate large bowl, combine eggs, buttermilk, oil, sugar and vanilla essence. Mix well. Add flour mixture and mix well.
  2. In a medium bowl, combine grated carrot, coconut, walnuts, pineapple and rasins.
  3. Using a large wooden spoon or a whisk, add carrot mixture to cake mixture and fold in well.
  4. Grease the base and sides of the inner pot, add the mixture and smooth the top of mixture to create level finish.
  5. Press BAKE button, set cooking time for 59 minutes and press START.
  6. Once cooled, add optional topping if required.

Notes

Cooking time starts once pressure has been maintained. Set the valve to SEAL position. Check the float valve is in the down position.

  • Carrot cake is such a favourite and healthy cake to enjoy with a cuppa!

    Reply

  • Looks incredibly delicious. Thanks for the recipe,

    Reply

  • Oh yeah, ah huh, for sure….this one has been added to my ‘must do soon!’ List. Can’t wait, mouth is watering already

    Reply

  • This sounds particularly yummy – thank you!!!

    Reply

  • This sounds divine but unfortunately I don’t have an all-in-one cooker. will keep the recipe on hand just in case I get one

    Reply

  • I love carrot cake, so imagine I’d love this version too. Interesting, the pineapple content. Will it make the cake too moist and mushy. Willing to try though. Licking my lips now!

    Reply

  • Looks nice, but what a huge amount of sugar ! I prefer a healthier recipe.

    Reply

  • boys this recipe looks like a good one can’t wait 2 make it
    sam1949@rogers.com

    Reply

  • Looks wonderful – but caramel and coconut are no-nos to my husband, so I’ll have to pass.

    Reply

  • wow this looks devine! wish I had the time

    Reply

  • Some nice ingredients. With some tweaking this can be made a bit more healthy.

    Reply

  • Pineapple in carrot cake…would be ultra moist!

    Reply

  • Awww yeah! Thanks heaps for sharing! Definitely going to try this!

    Reply

  • This looks great. Fantastic recipe. Thanks

    Reply

  • A delicious combination of ingredients; thanks for sharing this great recipe!.

    Reply

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