• 20 minutes
  • Difficulty Easy
  • 12 Ingredients


This Mayo-Free Creamy Coleslaw is a quick delicious side salad that is perfect with meat, chicken or seafood. Even better if you’re not a fan of mayonnaise!


  • 350g green cabbage finely shredded -
  • 350g red cabbage finely shredded -
  • 2-3 carrots coarsely shredded -
  • 1/2 cup chopped brown onion or shallots -
  • 3/4 cup plain Jalna Pot Set Yoghourt -
  • 2 Tbsp chopped fresh chives -
  • 1 Tbsp cider vinegar -
  • 2 tsp pickle relish -
  • 1 tsp honey -
  • 1/4 tsp Dijon mustard -
  • 1/4 tsp dill -
  • 1/4 tsp ground black pepper -


  1. In a large bowl combine the green cabbage, red cabbage, carrot & onion/shallots.
  2. In a small bowl whisk together the yoghourt, chives, vinegar, relish, honey, mustard, dill & pepper.
  3. Poor yoghourt mixture over cabbage mixture and toss until well combined.
  4. Cover & refrigerate for at least 1 hour before serving.


This Creamy Coleslaw also tastes amazing with a handful of sultanas or corn kernels to give it a sweet touch. Also lovely with some chopped gherkins or topped with toasted slivered almonds.

  • I love the use of Yoghurt instead of mayo in this recipe.


  • Oh yum, what a great replacement for mayonnaise, I love Greek yoghurt!


  • wow I would never have thought to use yoghurt – what a great idea – thank you for sharing I am going to make this for christmas night to have with leftover meats – it sounds like it will be perfect :)


  • This is a great alternative for people who don’t like or can’t use mayo for some particular reason. Love it


  • Oh a love a mayo alternative as I find it a bit rich


  • I love this as an alternative to mayo version.


  • An interesting flavour combo. Looks nice.


  • This sounds like a really yummy lunchtime salad or a great side for a bbq party. I can’t wait to make it.


  • We don’t use mayo in our house and make regularly dressings with yoghurt. However most of us don’t like dressings or sauces at all and the majority of the time we do without.


  • I will have to give this a try, not a huge fan of mayo


  • Fantastic recipe – thanks for sharing. As most mayos are high in potassium it’s off our list of things to eat, but this would work well as cabbage is one of the few leafy greens that are low in potassium also.


  • I’m not keen on Mayo so this is a great recipe for me! Thanks for sharing!


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