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  • 20 minutes
  • Difficulty Easy
  • 12 Ingredients

30 Comments

This Mayo-Free Creamy Coleslaw is a quick delicious side salad that is perfect with meat, chicken or seafood. Even better if you’re not a fan of mayonnaise!


Ingredients

  • 350g green cabbage finely shredded -
  • 350g red cabbage finely shredded -
  • 2-3 carrots coarsely shredded -
  • 1/2 cup chopped brown onion or shallots -
  • 3/4 cup plain Jalna Pot Set Yoghourt -
  • 2 Tbsp chopped fresh chives -
  • 1 Tbsp cider vinegar -
  • 2 tsp pickle relish -
  • 1 tsp honey -
  • 1/4 tsp Dijon mustard -
  • 1/4 tsp dill -
  • 1/4 tsp ground black pepper -

Method

  1. In a large bowl combine the green cabbage, red cabbage, carrot & onion/shallots.
  2. In a small bowl whisk together the yoghourt, chives, vinegar, relish, honey, mustard, dill & pepper.
  3. Poor yoghourt mixture over cabbage mixture and toss until well combined.
  4. Cover & refrigerate for at least 1 hour before serving.

Notes

This Creamy Coleslaw also tastes amazing with a handful of sultanas or corn kernels to give it a sweet touch. Also lovely with some chopped gherkins or topped with toasted slivered almonds.

  • This coleslaw looks amazing and very tasty. I love that it uses yoghurt instead of mayo as this would give it a bit of a different kick to it. A delicious summer salad alternative to the usual coleslaw. I love finding new recipes and always forgot how well yoghurt goes in dishes.

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  • Sounds awesome…..ues please

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  • This would be great for the upcoming spring and summer months.

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  • Love a crunchy coleslaw and the ingredients in this recipe are some of my favourite foods.


    • Jalna yoghurt gives a nice creamy texture to salads.

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  • Thank you for sharing .need to try it

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  • I’m not the biggest fan of mayo so this sounds fantastic!

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  • Great idea for when your out of mayo

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  • That’s so clever, using yoghurt instead of mayo.

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  • This sounds delicious although it is a lot so might have to cut it in half if possible. Come on summer so I can try this out.

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  • I will be trying this, but I will halve or quarter the recipe – one person couldn’t eat that much in a week! Thanks so much for sharing as the mayo always turned me off eating coleslaw.

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  • I much prefer store bought- it’s softer.

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  • Ahhh love this. Not a huge fan of mayo and try to buy different variations. Will try this.

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  • Love this! I had a horrible Mayo experience as a kid and thought coleslaw was ruined for me forever lol

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  • Looks absolutely delicious. I love coleslaw and can now eat it a lot more then I used to

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  • Wow this is super smart! Love it

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  • I would not have thought of this as alternative to egg, will definitely try once the weather warms up!

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  • Sounds way nicer than Mayo in my opinion.

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  • I love the use of Yoghurt instead of mayo in this recipe.

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  • Oh yum, what a great replacement for mayonnaise, I love Greek yoghurt!

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  • wow I would never have thought to use yoghurt – what a great idea – thank you for sharing I am going to make this for christmas night to have with leftover meats – it sounds like it will be perfect :)

    Reply

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