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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

42 Comments

This is a rich and creamy potato side, perfect for accompanying poached fish or grilled steak


Ingredients (serves 4)

  • 4 Large potatoes peeled and diced
  • 1/2 cup Sour light cream
  • 1/2 cup natural yogurt
  • 1tsp minced garlic
  • 1 salt and pepper to taste

Method

  1. Boil your potatoes until soft
  2. Using a hand masher mast the potatoes
  3. fold in sour cream, yogurt and minced garlic, season to taste

Notes

Rich in calcium the sour cream and yogurt give this a nice bite

  • Love mash potato would like to try this sounds good

    Reply

  • Oh super yum and can’t wait to make it. Thanks.

    Reply

  • A nice twist on mashed potato; thanks for sharing!.

    Reply

  • Garlic in the mash sounds perfect and l really need this recipe to have with our lamb cutlets and steaks! Thanks.

    Reply

  • I could just have a big bowl of this with gravy!!!!!!!!!

    Reply

  • I’ve never made mash with yoghurt (have done sour cream before for sour cream and chive mash) – will have to give this a go.

    Reply

  • thanks for sharing this great recipe

    Reply

  • I tried this so creamy and the garlic was delicious

    Reply

  • this is so yummy and it’s a classic and little flavour additions like this ,just boost the mash potato

    Reply

  • Thanks for sharing this recipe. Love mashed potato and the inclusion of garlic is interesting. Looking forward to trying this recipe.

    Reply

  • Love this, I put all sorts of interesting things in my mash potatoes.

    Reply

  • Looks good, I haven’t had mashed potato in ages. thanks for sharing

    Reply

  • great way to eat mashed potato :)

    Reply

  • Yum, really creamy without all the extra fat. Will try this.


    • I just adore eating creamy mashed potato – one of my favourite comfort foods – it just makes me feel so happy! :)

    Reply

  • Fantastic, I sometimes use dips as well to flavour the potato. It is good to change it up a bit.

    Reply

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