• Serves 3
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients


These meatballs and fettuccine are a lovely creamy delight.

Ingredients (serves 3)

  • 500g Mince (pork or beef)
  • 1-2 tsp Garlic
  • 1-2 tsp Powdered onion
  • 1/4 cup Fresh breadcrumbs
  • 1-2 Tbsp Choice of dried herbs (I use basil, parsley, thyme & oregano)
  • SAUCE:
  • 250 mls Vegetable stock
  • 125 gram Sour cream
  • 1-2 tsp Dijon mustard
  • 300 grams Fresh fettuccine


  1. In a bowl, mix all the meatball ingredients together. Form balls and refrigerate for at least 1 hour. Or make your favourite meatball recipe.
  2. Prepare the fettuccine or your pasta of choice using the Phillips Noodle and Pasta Maker. Or buy your pasta.
  3. Heat oil in a pan and add meatballs cooking until browned and cooked through. Remove meatballs from pan and pour any excess oil from the pan.
  4. Return the pan to the heat. Add the stock scraping down the pan. Bring to the boil and reduce to a simmer. Once the stock has reduced a little add the mustard and sour cream, blending well. Return the meatballs to the pan, simmering until heated through.
  5. While meatballs are simmering, add the fettuccine to a pot of salted boiling water and cook for 2-4 minutes. Drain and add to a plate, topping with the meatballs and sauce.

  • I don’t really eat meatballs with cream sauce..but happy to try your recipe out! Thanks!


  • wish I had a pasta machine – this dish looks so yummy


  • This looks like a really good meal


  • Wow i really like this difference with spag and meatballs!
    Thank you for sharing the recipe!


  • A lovely dinner with simplicity and delicious flavours; thanks!.


  • Love this variation on traditional meatballs! Will be giving it a try when I have the right ingredients. Thanks for sharing!


  • My hubby will love this!


  • My kids will love this recipe. I’m adding it to my menu plan for the week.


  • yum, I would like this for dinner tonight!


  • This looks a creamy delight; thanks for sharing!.


  • Love meatballs and pasta – thanks for this recipe. Looks filling and good.

    • yes also cheers from me. so awesome of you to share your recipe. it is such a good one :) very creative and kid friendly


  • i love this creamier version. tomato versions get a bit boring after awhile


  • A fab recipe to enjoy all year,the sauce l do like! Thanks.


  • This recipe is fantastic! Love it


  • A very good balanced meal: pasta, meat and veggies! :-)


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