Brilliant for when you realise at 7pm you have not yet cooked, have nothing defrosted to cook or have nothing to defrost to cook….adjust amounts as to how many people you have to feed
Ingredients (serves 4)
- 2 Cups Rice
- 2 Stalks Celery
- 2 Stock cubes (chicken beef or vege)
- 1 Carrot
- 1 Can Tuna - drained
- 3 Eggs
- salt and pepper to taste
Method
- Cook rice in stock, whilst cooking sautee onions, adding diced celery, carrot and any other veg you feel like chucking in - frozen peas corn and carrot if you have nothing else!
- Once rice is cooked, drain, toss through veggies and tuna. Add salt and pepper.
- Slice three hard boiled eggs reasonably thickly (or if you have only one left like me last night slice it very very thinly)
- Chuck some coriander or parsely or something green on top to serve (I have used celery leaves before...)
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