• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 7 Ingredients


Brilliant for when you realise at 7pm you have not yet cooked, have nothing defrosted to cook or have nothing to defrost to cook….adjust amounts as to how many people you have to feed

Ingredients (serves 4)

  • 2 Cups Rice
  • 2 Stalks Celery
  • 2 Stock cubes (chicken beef or vege)
  • 1 Carrot
  • 1 Can Tuna - drained
  • 3 Eggs
  • salt and pepper to taste


  1. Cook rice in stock, whilst cooking sautee onions, adding diced celery, carrot and any other veg you feel like chucking in - frozen peas corn and carrot if you have nothing else!
  2. Once rice is cooked, drain, toss through veggies and tuna. Add salt and pepper.
  3. Slice three hard boiled eggs reasonably thickly (or if you have only one left like me last night slice it very very thinly)
  4. Chuck some coriander or parsely or something green on top to serve (I have used celery leaves before...)

  • I’ve heard of kedgeree, didn’t realise it was so easy to cook


  • This is a terrific recipe for using up eggs.


  • Yum!


  • Hunger is the mother of invention! Love your bare meal.


  • thanks so much for sharing with the mums


  • lol i love the name of this! great stuff


  • I’ve never heard of this recipe before, however all the ingredients look good, love tuna.


  • What a great recipe to keep up your sleeve instead of rushing to buy take out! Thank you :)


  • this is great, something most of us have in our pantry, thanks for sharing


  • love these kind of recipes


  • I’m one of those whoops I forgot to get stuff out for dinner. I have a meal plan done for each fortnight but I tend to get the meat out last minute.


  • might make that tonight for dinner. thanks


  • i do something similar with whatever is in the fridge


  • This would be an excellent way to serve tuna, rather than just boring old tuna mornay or casserole. It would be a great Saturday lunch.,


  • Very handy recipe. Thanks for sharing


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