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  • Serves 4
  • 1.5 hours
  • Difficulty Medium
  • 7 Ingredients

100 Comments

You can easily make this custard cake gluten free by using gluten free flour and icing sugar.


Ingredients (serves 4)

  • 4 eggs whites separated, room temp
  • 1 tsp vanilla extract
  • 3/4 cup sugar
  • 125 g butter (melted)
  • 3/4 cup all purpose flour
  • 2 cups milk (lukewarm)
  • icing sugar for dusting

Method

  1. Preheat oven to approx 180 degrees and grease an 8 x 8 inch dish.
  2. Separate eggs and add the whites to a mixer and beat until stiff. Then place in a bowl and set aside.
  3. Beat the egg yolks and sugar until light. Add the butter and vanilla then beat for 2 minutes.
  4. Add the flour and mix it in until fully incorporated. Slowly start adding millk and beat until everything is well mixed.
  5. Add the egg whites a third at a time and gently fold in with a spatula, repeat until all egg whites are folded in.
  6. Pour batter into a baking dish (will be quite wet) and bake for approximately 60 minutes or until the top is lightly golden.
  7. Cool and then dust heavily with icing sugar.

  • This Looks Amazing I can’t wait to try the Recipe It’s Great that it doesn’t have a tonne of Ingredients too ????

    Reply

  • Get in my belly! Looks amazing!

    Reply

  • I love this recipe and the simplicity of it. Can’t wait to give it a go.

    Reply

  • Really? This seems so easy for such a fab looking treat. Can’t believe how simple it will be.

    Reply

  • This looks so good, vanilla slice with out the pastry I will be trying this

    Reply

  • Oh yum! I always make and love custard but I’ve never tried baking it. Must try

    Reply

  • This is recipe I’ve never seen before. I can’t wait to try it out.

    Reply

  • Ooh this looks yummy. Not something I’ve had or tried before, but worth giving it a go.

    Reply

  • Ooh wow, this looks a little bit yummy.

    Reply

  • I would love to make this gluten free, I wonder if that would work.


    • Just try it ! And depending on how it works out, adjust the recipe.

    Reply

  • Would it be possible to use rice milk in this recipe? Have to be dairy free, not gluten free.
    Love to hear if it would work.

    Reply

  • My son would adore this cake, he loves custard!

    Reply

  • Oh yum perfect treat. Thanks for sharing

    Reply

  • yummy yummy good

    sam1949@rogers.com

    Reply

  • Oh yes please these look so yummy!

    Reply

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