Hello!

  • Serves 4
  • 60 minutes
  • Difficulty Easy
  • 10 Ingredients

54 Comments

This is a great recipe for any mums that want to hide some vegetables from their children.
The chopped tomato and creamy cheese sauce makes this dish a beautiful combination.
Food is my life and i enjoy sharing recipes with you all.


Ingredients (serves 4)

  • 500g mince meat
  • 1 onion
  • 1/2 cup chopped egg plant
  • 1/2 cup peas
  • 125g mushrooms
  • 850g chopped tomatoes
  • 50g butter
  • 3 table spoons plain flour
  • 125g tasty cheese
  • 1 x box lasagna sheets

Method

  1. Add mince meat and onion , Cook until brown. The add chopped egg plant peas mushrooms ,( You can add any other vegetables you want.) .Then add the chopped tomatoes.Combine them all and Cook for 10 minutes.
  2. Put your mince meat as a base then add lasagna sheets. Continue this process until all the mince meat is gone.
  3. CREAMY CHEESE SAUCE. Add 50g of butter in to the sauce pan heat until melted. Then remove from heat add 3 tablespoons of plain flour. Then put back on heat and stir until combined. Then when all is combined remove from heat again and add 125g of tasty cheese. Cook until the cheese has melted and it becomes a thick sauce. Then remove and pour on top of the lasagne.
  4. Cook for 35 minutes on 200 Then serve and enjoy.

  • I like that this doesn’t have too many ingredients and also that there are lots of vegetables. My mouth is watering just thinking about it!

    Reply

  • A thick and delicious looking lasagna – love a lasagna with substance.

    Reply

  • I so love beef lasagne and your recipe is stress-free and so good!

    Reply

  • this looks so delicious!
    also wanted to say thanks for posting

    Reply

  • also this looks so delicious!
    and thanks for posting

    Reply

  • swap the mince out for butternut pumpkin. it’s healthy and the kids don’t know so they love it

    Reply

  • Do you just chopped the eggplant with no pre cooking?

    Reply

  • looks like a tasty hearty lasagne, great easy recipe, must try

    Reply

  • Love this , this is my favourite. Thanks.

    Reply

  • Any lasagne especially an easy one is good!

    Reply

  • hiding veggies is always a good idea,


    • Veggies hidden in lasagna and other pasta is alway a winner.

    Reply

  • Loved this, I added pumpkin too

    Reply

  • Looks yummy and a great meal that the kids will also enjoy.

    Reply

  • I think this has to be on the menu tonight. Thanks

    Reply

  • We love a good lasagne and it’s odd how, it doesn’t matter what vegetables are used like the ones I don’t like much – taste good in a lasagne. Can’t say I like egg plant but I know I wouldn’t really taste it in a lasagne. Thanks for your recipe, never used egg plant in a lasagne before so I’ll give it a go.

    Reply

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