• Serves 4
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients


A hearty, slow roasted, Five Spice and Hoisin marinated duck breast with cherries on top.



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Ingredients (serves 4)

  • 4 duck marylands
  • 2 tbsp. Chang’s Hoisin Sauce
  • 2 tbsp. Shaoxing rice wine
  • 2 tbsp. brown sugar
  • 2 cloves garlic, crushed or finely grated
  • 1 tsp. five-spice powder
  • 2 cinnamon sticks
  • 24 large cherries


  1. Combine all ingredients except duck and cherries in a large, ceramic bowl. Add the duck marylands, stirring to coat well. Cover marinade, and refrigerate for 8-12 hours.
  2. Preheat oven to 170 degrees.
  3. Place marylands skin side up in a baking dish with the marinade, including cinnamon. Add one cup of water, and cover dish with foil.
  4. Cook for 45 minutes at 170 degrees. Remove foil, and add cherries to the baking dish, making sure they are covered with liquid. Cook for a further 20 minutes to crisp the duck skin.
  5. Transfer a Maryland portion and six cherries to four, shallow bowls and serve with steamed Asian greens and rice or noodles.

  • This looks absolutely magazine quality


  • Wow i love how this sounds! I would love to attempt this for dinner!


  • i love duck. it’s one of my fave proteins! =)


  • I don’t eat duck often as i find it too rich, but this i may give a go.


  • Thanks for sharing; wonderfully delicious!.


  • This recipe is great! What a fantastic duck recipe.


  • I’ve only ever had duck once and I loved it. But have never thought to try to cook it myself. But after reading this recipe I might just give it a try.

    • Oh yes – good idea, it is a fantastic meat.


  • I love duck. I first tried it when I was in China. It was ever so hot flavour wise and very difficult to eat .This recipe will be so nice and not so spicy!


  • This would make a delightful Valentine meal ..the cherries are sooo pretty.


  • Yum, duck and cherries; sounds delicious!


  • We just love great duck recipes – this one sounds fantastic and so seasonal with cherries!


  • What a beautiful recipe, must try!!!


  • Great recipe as cherries are in he prime part of the season at the moment..


  • I’ve never tried this so I just might now, thanks for sharing.


  • love the cherries with duck…. shame we cannot get aussie cherries all year round


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