• Serves 8
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients


You can make this using only the soup mix but I think its nice to add in some freshly cooked onion

Ingredients (serves 8)

  • 1 Thinly sliced brown onion
  • 1 tsp minced garlic
  • 1 pkt French onion soup mix
  • 100g Sour light crream
  • 100g Natural yogurt
  • 1 bunch Garlic shallots finely chopped
  • 1tbs Butter
  • 1 Salt and pepper to taste


  1. Saute onion in the butter, when transparent add in minced garlic and a dollop of the sourlight cream, remove from the heat and stir in the soup mix
  2. Set aside to cool, when cooled stir in remaining cream, yogurt and shallots
  3. Place in fridge for at least two hours before serving


By using yogurt instead of all cream you reduce the fat content, dance a little and you can eat bickies and dip care free!

  • I love french onion dip on my platters, will definitely give this a go!


  • Thanks for the recipe. Looks good.


  • Yum!


  • oh I am a huge fan of french onion dip, great with crusty bread, cucumber, celery, crackers, fingers! – thanks for sharing your recipe for us to try.


  • Perfect for entertaining; thanks!.


  • Yogurt ..yes I will be dancing .. thanks for sharing


  • Much nicer than the store-bought version.


  • Thanks for sharing this dip, the ingredients look good. Looking forward to making this one and having it with crackers and bread sticks.


  • so i tried this and it was actually pretty nice. i just wanted to say thanks for sharing


  • i never thought about making my own


  • great to dip carrots and broccoli in it


  • Nom nom


  • Wow ☺ I do night shifts and we love to snack while doing paperworks so I will give this a go.


  • With all the exotic dips around, there’s still something about French Onion dip that makes it disappear first from the party table. Sounds even nicer when home made. Thanks : )


  • how long does it last once made


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