These pancakes are gluten, dairy and sugar free and if you want to make them vegan you can swap the eggs with coconut oil.
Ingredients (serves 4 | makes 8-10 )
- 1 cup buckwheat flour
- 1 cup rice flour
- 1 teaspoon bicarbonate soda
- 240mls rice/almond or soy milk
- 3 eggs
- 1 cup blueberries
- 1 cup Coconut yoghurt
- 2 Sliced peaches
- 1 mashed banana
Method
- Put the dry ingredients in a bowl and beat in the eggs, mashed banana and flour to a smooth consistency. If the batter is too thick add a little more milk or flour.
- Add the blueberries. If using frozen ones, make sure they are defrosted first.
- Heat an oiled pan over a medium heat and add a ladle full of mixture in the pan. Cook for a couple of minutes until browned and then flip the pancake.
- Top with a spoon of yoghurt and sliced peaches.


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nadine_hill, QLD said
- 18 Aug 2019
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happymum2018, QLD said
- 29 May 2019
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mom101628, QLD said
- 06 Jul 2017
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Melissa89, QLD said
- 30 Jul 2016
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sharna_booth_weinrowski, QLD said
- 11 May 2016
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welshmummy, QLD said
- 29 Feb 2016
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mom19782016, QLD said
- 27 Jan 2016
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cherz, QLD said
- 03 Jan 2016
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mom62624, QLD said
- 18 Dec 2015
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rachelvk, QLD said
- 14 Dec 2015
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curlytops, QLD said
- 04 Dec 2015
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mom94125, QLD said
- 04 Dec 2015
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mom71820, QLD said
- 04 Dec 2015
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mom165081, QLD said
- 04 Dec 2015
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mom90758, QLD said
- 04 Dec 2015
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mom112217, QLD said
- 03 Dec 2015
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mom152736, QLD said
- 03 Dec 2015
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mom62624, QLD said
- 03 Dec 2015
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mom94125 replied
- 07 Dec 2015 , 1:10 pm
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