• Serves 4
  • 35 minutes
  • Difficulty Medium
  • 8 Ingredients


My future mother in law introduced me to this.

Ingredients (serves 4)

  • 80 grams Butter softened
  • 1 tablespoon Finely chopped flat leaf parsley
  • 2 teaspoons Lemon juice
  • 4 Single chicken breast fillets
  • 3 Medium carrots
  • 250 grams Green beans
  • 1/4 cup Toasted slivered almonds
  • 1/4 cup Finely grated gruyere cheese


  1. Combine butter, parsley & juice in small bowl, cover, refrigerate.
  2. Cook chicken on heated oiled grill plate (or grill/barbecue) until browned both sides and cooked through. Cover loosely to keep warm.
  3. Boil, steam or microwave carrots and beans, separately, until tender then drain.
  4. Serve chicken on vegetables, divide parsley butter among chicken pieces, sprinkle with nuts & cheese.


For a variation cook and crumble prosciutto over chicken before adding the butter & cheese.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating