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  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients
By

16 Comments

This mouth-watering steak sandwich is THE perfect savoury bite.

It uses the NEW Wonder® 5 Star Soft White. You can also get Wonder® 5 Star Soft Multigrain, with the same great Wonder® taste you know and love. Both have a 5 Star Health Rating.

It’s the best thing since … ever!

Wonder® 5 Star is available across Woolworths and Coles stores nationally and selected IGA stores.

Families love Wonder® 5 Star and have rated it 4.77/5! Read the reviews.


Ingredients

  • Wonder® 5 Star bread slices
  • Rib fillet
  • Fried egg
  • Chopped lettuce
  • Tomato slices
  • Beetroot slices
  • Mayonnaise
  • Tomato sauce
  • Salt and pepper to taste

Method

  1. Season rib fillet with salt and pepper and cook to your liking.
  2. While the fillet is resting, toast or grill two slices of Wonder 5 Star bread
  3. Slice fillet and layer with remaining ingredients between your toasted bread.

  • Why spend money and buy one from the fish and chip shop when you can make your own at home? This one looks delicious and is really making me crave a steak sandwich now. I like to use the thin sizzling steak, load it up with tomato sauce, add lettuce, egg and beetroot! Yum!

    Reply

  • A steak sandwich always sounds so good and it is, just along as the steak is not too hard to bite into! So you have to make sure you have a thin steak or a sizzle steak and don’t make it too tough! A great meal, easy to eat with no knife and fork and has all the salad and bread with it!

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  • Somebody make this for me please! ????????

    Reply

  • A Steak Sandwich is one of the best home meals I think that exists. Such an underrated delicious meal that makes everyone so happy. I was trying to use steak that was really thin but have found a thick steak sliced is the best way to go too. Our family fave.

    Reply

  • There’s not much I like more than a well made steak sandwich and this one looks particularly good. Although I would personally add some fried onion and a slice of pineapple just for that extra something. I also really like to add chutney instead of tomato sauce sometimes but hold the Mayo:)

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  • SOooo yum! I tried this bread too and it was incredibly tasty!
    Your sandwich looks divine.

    Reply

  • Love a good steak sandwich. Looks so good

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  • The variations for sandwhich fillings are countless indeed ! Personally I’m not a fan of mayonaise tomato sauce or any sauce actually and do not eat meat either, but plenty other ideas to what you could add. My older kids are really into fancy sandwiches these days and it’s lovely to watch their creations

    Reply

  • That sounds great! The only issue with using standard bread though is that it may fall apart a lot easier. I find steak sandwiches hard to eat at the best of times because the meat is quite fibrous and doesn’t break apart with your bite as easily as other meats. Maybe brisket would work better?

    Reply

  • Who doesn’t love a good old steak sandwich. It is a classic and a favourite in most households. i grew up on these as they were my dad’s absolute favourite and still are. I don’t tend to make them these days but it has bought back memories of eating them as a child.

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  • Also; I love to add some bacon to a steak sandwich. When we go to a bbq; I will always select a steak sandwich over any other food from the bbq. A steak sandwich is so easy to hold in the hands and to eat with very little mess; which is a bonus.

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  • I am a big fan of making sandwiches with plenty of substance and plenty of fillings. A steak sandwich does not quite hit the spot with me until it has all the fillings. My favourite filling is egg, cheese and of course delicious beetroot. This steak sandwich looks so tasty and terrific.

    Reply

  • Oooh, I’ll definitely need to try this!

    Reply

  • Now this is a steak sandwich after my heart, with the lot! What a classic.

    Reply

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