It’s burgers time! Preparing the mince meat for this “Messy Finger Recipe” of home-made burgers, Ansell Food Handling Powder Free Gloves made it much easier. I’ve used them not only for mixing my secret spice mix into the mince meat, but also to cut the onions.

Ingredients (serves 3)

  • 500g Beef mince
  • Tomato, capsicum, beetroot, cheese, onion, cucumber, lettuce, fried bacon (optional)
  • Tomato sauce, mustard and mayonnaise (optional)


  1. Mix the mince (use your Ansell food handling gloves) with spices. I use my own secret spice mix, but you can use salt & pepper and what ever else you'd like.
  2. Cut the burger buns in half. I like to toast mine, you don't have to though. Butter is optional. Fry the burgers and onion.
  3. Assemble your burger as per my picture. Or, you can assemble yours any way you like.

  • this looks like such a simple burger and that makes it look so tasty – it’s just a good ole burger that you can enjoy – thank you for sharing


  • Mmm love a great burger and the use of the gloves is clever as I manage getting meat under my finger nails


  • Such an easy dinner idea. Thanks!


  • Great recipie and pictures


  • we love our home made burgers so delicious!


  • Mmmm messy burgers


  • Working with beetroots in particular, these gloves come so handy!


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