Hello!

  • Serves 3
  • 30 minutes
  • Difficulty Medium
  • 3 Ingredients
  • Love

19 Comments

It’s burgers time! Preparing the mince meat for this “Messy Finger Recipe” of home-made burgers, Ansell Food Handling Powder Free Gloves made it much easier. I’ve used them not only for mixing my secret spice mix into the mince meat, but also to cut the onions.


Ingredients (serves 3)

  • 500g Beef mince
  • Tomato, capsicum, beetroot, cheese, onion, cucumber, lettuce, fried bacon (optional)
  • Tomato sauce, mustard and mayonnaise (optional)

Method

  1. Mix the mince (use your Ansell food handling gloves) with spices. I use my own secret spice mix, but you can use salt & pepper and what ever else you'd like.
  2. Cut the burger buns in half. I like to toast mine, you don't have to though. Butter is optional. Fry the burgers and onion.
  3. Assemble your burger as per my picture. Or, you can assemble yours any way you like.

  • There’s nothing more delicious than homemade burgers and these look fresh and yummy

    Reply

  • Love homemade burgers, delicious.

    Reply

  • Homemade burgers are the best! My kids just love it when it is burger night. These look delicious.

    Reply

  • Yum, home made burgers, SO much tastier and healthier then burgers bought from a takeaway

    Reply

  • The gloves are a brilliant idea! Thanks!

    Reply

  • Love homemade! So easy too.

    Reply

  • looks like they are fun to make

    Reply

  • We love to make homemade burgers particularly on weekends.

    Reply

  • Look and sound amazing thanks for sharing

    Reply

  • Handy using the gloves as it can get messy making the burgers.

    Reply

  • Home made burgers are the best! Yummy!

    Reply

  • this looks like such a simple burger and that makes it look so tasty – it’s just a good ole burger that you can enjoy – thank you for sharing

    Reply

  • Mmm love a great burger and the use of the gloves is clever as I manage getting meat under my finger nails

    Reply

  • Such an easy dinner idea. Thanks!

    Reply

  • Great recipie and pictures

    Reply

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