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  • Serves 3
  • Makes 10
  • 35 minutes
  • Difficulty Medium
  • 8 Ingredients

26 Comments

A healthy, easy, homemade falafel recipe for any time snack/lunch.


Ingredients (serves 3 | makes 10 balls)

  • 1 cup Dry chickpeas
  • 1/2 Onion chopped
  • 1 Green chilli
  • 1/2 tsp Baking soda
  • 1/2 cup Fresh Coriander and mint leaves
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Salt
  • 2 Cloves garlic

Method

  1. Soak chickpeas in water and add baking soda. Keep it for overnight or at least 5-6 hours.
  2. Next day wash the Chickpeas with clean water make sure all the baking soda is washed off.
  3. In a grinder put chickpeas, coriander, onion, red chilli powder,salt, garlic cloves and add water little by little while grinding. It should come up as a fine paste a bit thick not runny in consistency.
  4. Form it in a ball shape or scoop up in spoon and fry. One cup will make approx 9-10 falafel depending on their size. Eat it with any dip or sauce or you can make a falafel wrap.

Notes

This recipe is my husband's favourite, he love falafel and it is not easy to find falafel here in Perth so I decided to make my own falafels and now its been 5 years I am making it and my husband really loves it. I make falafel wrap and with salad I always add boiled egg because this is the traditional way of serving falafels.

  • I’ve never tried making my own Falafel from scratch. Thanks for the recipe, I’ll have to give this a try and see how I go. It doesn’t sound difficult.

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  • My daughter would love these.

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  • This is interesting. I never considered making my own.

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  • Ooh I’ve never tried this but it sounds delicious.

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  • The spices and crispy texture looks delicious!

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  • Good for lunch boxes but I would leave the chilli out

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  • Do you have a suggestion on what I could substitute the coriander for? Thanks

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  • Thanks for sharing, look forward to making and trying this.

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  • Thanks for the recipe. I have never tried them so not sure about making.

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  • Never had them, but they do sound rather nice. Be a healthier choice too I think, thanks for sharing, I will give them a try.

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  • A few days I ordered some Falafel and salad whilst dining out at a pub. They were so dry and tasteless I could barely swallow them. I’ll have to try and make my own.

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  • Never even giving making these myself a thought. Thanks for sharing.

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  • I love falafels but I have never made them from scratch. Thank-you for sharing your recipe.

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  • I love these in a wrap, I used to buy them from a deli years ago but definitely will try making these now. Thank you.


    • I made these yesterday & they were Delicious!

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  • I’ve never made falafel so will be good to try.

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  • love Falafel, so tasty and versatile – thank you for your recipe, I am looking forward to making it and doing a taste test!

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  • I’ve only tried to make falafel once….from a packet and wasn’t the best. I’m sure from scratch will be much better


    • I’ve never seen a packet mix version before! Hope this recipe gave you success

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  • Very nice!

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  • Wow, I have all these ingredients except for the fresh coriander. I might try making these this week.

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  • Never made my own,thanks for your delicious recipe!

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