• Serves 3
  • Makes 10
  • 35 minutes
  • Difficulty Medium
  • 8 Ingredients


A healthy, easy, homemade falafel recipe for any time snack/lunch.

Ingredients (serves 3 | makes 10 balls)

  • 1 cup Dry chickpeas
  • 1/2 Onion chopped
  • 1 Green chilli
  • 1/2 tsp Baking soda
  • 1/2 cup Fresh Coriander and mint leaves
  • 1/2 tsp Red Chilli powder
  • 1/2 tsp Salt
  • 2 Cloves garlic


  1. Soak chickpeas in water and add baking soda. Keep it for overnight or at least 5-6 hours.
  2. Next day wash the Chickpeas with clean water make sure all the baking soda is washed off.
  3. In a grinder put chickpeas, coriander, onion, red chilli powder,salt, garlic cloves and add water little by little while grinding. It should come up as a fine paste a bit thick not runny in consistency.
  4. Form it in a ball shape or scoop up in spoon and fry. One cup will make approx 9-10 falafel depending on their size. Eat it with any dip or sauce or you can make a falafel wrap.


This recipe is my husband's favourite, he love falafel and it is not easy to find falafel here in Perth so I decided to make my own falafels and now its been 5 years I am making it and my husband really loves it. I make falafel wrap and with salad I always add boiled egg because this is the traditional way of serving falafels.

  • Very nice!


  • Wow, I have all these ingredients except for the fresh coriander. I might try making these this week.


  • Never made my own,thanks for your delicious recipe!


  • I’ve never tried falafel. Thanks for sharing.

    • Falafel and hummus is so good and well worth trying.


  • I love to eat falafel with a tasty hummus. Thanks for your recipe, I will try it out!


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