A bit of a variation to the plain old ‘schnitty’.


Ingredients (serves 2)

  • 2 large Beef steaks, pounded out
  • 1 1/2 cups Panko breadcrumbs
  • 2-3 teaspoons Italian spices
  • 2 tablespoons Parmesan cheese
  • salt and pepper
  • 2 eggs

Method

  1. Beat eggs well
  2. Combine breadcrumbs, cheese and spices
  3. Dip steaks into egg then press into crumbs , making sure to coat well
  4. Melt some butter in a frying pan with some olive oil
  5. Place crumbed steaks into hot oil and butter and season with a little salt and pepper
  6. Cook a few minutes each side until golden Serve with veggies of choice

Notes... Minute steak or rump can be used. You can get the butcher to run it through the tenderiser or pound it out well with a meat mallet. Extra dried oregano can be put through the crumbs for a bit more flavour.
  • Another great recipe from this contributor.

    Reply

  • This was a great and the family loved it.

    Reply

  • Yum! I love crumbing my own so I actually know my meat is trim and no blood bits under there!

    Reply

  • Wonderful for family dinners; thanks!

    Reply

  • A delicious meal to enjoy during the week,thanks!

    Reply

  • What a great and easy to make dinner idea thanks for sharing I wish I can bookmark your recipe as I want to make it I think I will have to just take a screenshot thanks a lot

    Reply

  • These look great. Thanks for sharing.

    Reply

  • This sounds so great, will be giving it ago to find out.

    Reply

  • yum so tasty that looks – thank you for sharing your recipe :)

    Reply

  • I haven’t had beef schnitzel for years, yum!!

    Reply

  • It’s such a long time I don’t eat a proper schnitzel. Lovely idea to add Parmesan cheese!!

    Reply

  • I’ve been using Parmesan cheese in my schnitzel crumbs for years. It is sublime! Sometimes I add sweet chilli sauce to the egg wash too. Yummo


    • Oh ! that sounds good . I’m going to try that next time !

    Reply

  • Panko breadcrumbs are perfect for schnitzels. Thanks for your recipe – sounds good and your schnitzel on the plate looks delicious. :)


    • Parmesan cheese is an absolute delight in this recipe.

    Reply

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