This looks like a lovely winter dish – hearty and wholesome. I don’t particularly like lamb but i know it is a household staple for many and a dish like this would be so good on a cold winters night. It looks like it would be rich in flavour and truly satisfying to eat.

I’m a vegetarian and struggling with prepping lamb as the smell is quite overwhelming. Luckily my husband is not as keen on lamb meat. I do remember I made once a similar recipe for a group of friends who cam over for dinner. However I didn’t cook it in the oven but in the slow cooker. And my friends thought it was really good.

Shanks are the best. This looks absolutely amazing. My taste buds are all ready ignited and ready for action. Going to gather my ingredients on my next shop and give it a go. I can guarantee that its going to be delicious and a hit in this house. Thankyou for sharing.

Yum, yum, yum, yes please!

Oh yes please. These look divine.

Delicious! IT’s a shame they’re not a scrap meat anymore but are seen as gourmet as they taste amazing.

I’ve never cooked lamb shanks in my all life! Maybe I should start!!

This sounds quite easy and with little handling of the meat (always struggle with that as vegetarian).

Thanks,this is the perfect Winter meal,so delicious!

The perfect winter dish for the family.

Lamb shanks I’ve always used in soup and this will be a different way for me to try. Thanks for the recipe. Looking forward to making it.

Another lovely way to have lamb shanks this winter.

We love lamb shanks and this sounds wonderfully appetising.

Sounds simple enough ! i should try and make this for my husband.

Ooh, on this cold, wet and miserable Melbourne day, this is soooo appealing. Makes my mouth water!!

Love a good lamb shank recipe, will keep this and make in winter. Thanks for sharing

We love lamb shanks and this is a mouthwatering recipe.

Thanks for sharing – I’ll be doing this recipe once winter comes.

Love lamb shanks and ox tail in winter-now I can’t wait for winter to come

Lamb shanks are my favourite.