Ingredients (serves 4)

• 2 Chicken breast
• 1 tbs Soy sauce
• 2 tbs Brown sugar
• 2 cloves Garlic, crushed
• 1/2 cup Chicken stock
• 1/2 cup Mirin
• 1/2 Soy sauce
• Salt and pepper for taste
• Some oil for brushing
• Some shallot - used the head and the white part only

Method

1. Combined all the sauce ingredients( brown sugar, garlic, chicken stock, mirin and soy sauce) in a saucepan and bring it up to boil. Reduce heat, continue to simmer until reduce by half. Remove from heat and let it cool down completely.
2. Soak 10-12 wooden skewers for 30 minutes. Cut chicken into long strips and marinate it with soy sauce and some salt and pepper. Set it aside to marinate for 15-20 min.
3. Skewer the chicken alternately with shallot. Heat up the grill. Lightly brush the chicken with oil and put on the grill, let it cook, turning until lightly brown on both side. Brush with sauce and continue cooking, turning and basting it with the sauce until chicken cooked through.
4. Transfer to serving plate and serve with salad and rice.