• Serves 4
  • 40 minutes
  • Difficulty Medium
  • 10 Ingredients


Delicious Satay for dinner.

Ingredients (serves 4)

  • 2 Chicken breast
  • 1 tbs Soy sauce
  • 2 tbs Brown sugar
  • 2 cloves Garlic, crushed
  • 1/2 cup Chicken stock
  • 1/2 cup Mirin
  • 1/2 Soy sauce
  • Salt and pepper for taste
  • Some oil for brushing
  • Some shallot - used the head and the white part only


  1. Combined all the sauce ingredients( brown sugar, garlic, chicken stock, mirin and soy sauce) in a saucepan and bring it up to boil. Reduce heat, continue to simmer until reduce by half. Remove from heat and let it cool down completely.
  2. Soak 10-12 wooden skewers for 30 minutes. Cut chicken into long strips and marinate it with soy sauce and some salt and pepper. Set it aside to marinate for 15-20 min.
  3. Skewer the chicken alternately with shallot. Heat up the grill. Lightly brush the chicken with oil and put on the grill, let it cook, turning until lightly brown on both side. Brush with sauce and continue cooking, turning and basting it with the sauce until chicken cooked through.
  4. Transfer to serving plate and serve with salad and rice.

  • How good do these look?! Haven’t cooked Japanese before


  • 1/2 Soy Sauce. Is it 1/2 cup?? Is Mirin a sauce and available in an Asian Grocery Shop?


  • Looks lovely. Thanks for the recipe.


  • Your Japanese Chicken Satay looks utterly delicious in every way and the presentation is certainly 5 stars.


  • Your photo looks delicious and we love chicken satay and your recipe is fab,thanks!


  • This looks so tasty, can’t wait to try it


  • Japanese chicken satay sounds really nice


  • also just wanted to say thanks for posting


  • mmm satay. i love this recipe. the food looks really good


  • I love this recipe, many thanks for posting it and the pictures look fabulous.


  • chicken on a stick is always a crowd pleaser.


  • Love satay sticks, always yummy.


  • yumm, have not tried mirin sauce, will be trying this out, thanks


  • mmm yummy, thanks for sharing


  • Love Japanese recipes. Love chicken too.


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