• Serves 4
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients


Kale chips make a quick and very healthy snack.

Ingredients (serves 4)

  • 9 Pieces of kale
  • Olive oil
  • Sea salt


  1. Preheat over to 150 degress. Cut kale in small pieces rub with olive oil and place on a baking tray.
  2. Add sea salt and then place kale in the oven for about 5 minutes or until the ends are crisp.
  3. Eat on their own or add a dipping sauce.

  • Hmmm, not sure about these. I’ve grown kale before and it had a really strong taste to it. Not sure it would have made yummy chips


  • Kale chips are just so delicious and good.


  • I still haven’t made these, hope the Kale tastes less bitter cooked this way!


  • I have made these a few times – always a fail lol


  • Great recipe. I love adding lemon juice to mine to cut through the grassiness of the kale. What a great way to enjoy it.


  • Yum great to trick the kids!


  • What an intresting recipe. Thanks for sharing. Does it mean that I can these chips without feeling guilty.


  • I have accidentally dried out parsley before and found that it tasted delicious, so I will give this kale recipe a try.


  • Apparently these are fantastic, I have my doubts so I guess I better just try them


  • I am yet to make these suckers – do they taste a little bitter like kale?

    • yes just because of how they are crispy and the salt :)


  • A delicious and healthy recipe idea; thanks!.


  • This is the only way that I have eaten Kale….found it quite nice.


  • Healthy alternative to other chips awesome


  • different ?????

    • yes! i think that i will make a big batch up, whatever i can fit onto the tray. 9 pieces is very specific though


  • wow love the kale chips. seems like everyone is onto this kale craze except me lol


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