• Makes 2
  • 25 minutes
  • Difficulty Easy
  • 9 Ingredients


A yummy cake that is full of good stuff! And it is gluten and diary free!

Ingredients (makes 2 Mini loaves)

  • 1 1/4C Almond meal
  • 2 Eggs
  • 10 Medjool dates, soak in boiling water
  • 1 tablespoon Ground ginger
  • 1 teaspoon Mixed spice
  • 1/2 teaspoon Vanilla extract
  • Half Lemon (juice)
  • 1/2 teaspoon Bicarbonate soda
  • 1 tablespoon Olive oil


  1. Preheat Airfryer to 160 degrees (if using oven preheat to 175 degrees fan forced)
  2. Grease two mini loaf tins (12cm x 5.5cm)
  3. Drain dates and blend in food processor until smooth
  4. Add almond meal, ginger, mixed spice, salt, vanilla and oil and pulse to combine
  5. Add the eggs and pulse to combine
  6. Mix in lemon juice and bicarb
  7. Spoon into prepared tin and level the top
  8. Bake for 15 minutes in Airfryer (20 minutes in oven) or until skewer comes out clean
  9. Once cooked, stand for a few minutes then turn out onto wire rack to cool


Adapted from wholefoodsimply.com recipe

  • There’s not much ginger but I suppose its strong thanks I love cooking with ginger


  • There’s not much ginger but I suppose its strong thanks!!


  • This recipe makes my cake of the week recipe – love ginger in any recipe and a favourite way is in yummy and tempting cakes – ginger cakes – :)


  • Ginger in cakes are delicious,love your recipe!


  • Thanks for sharing! They look delicious!


  • I love ginger. Mum used to make a nut loaf and a ginger loaf in a roll tin when we were kids. One of my favourite after school treats.


  • Can’t say no to a mini loaf! =)


  • also these would be great with ice cream


  • Little ginger cakes look super cute


  • this is yummy! thanks for posting this for the mums!


  • A very clever recipe – thanks


  • A yummy and delicious treat


  • I’d love to have some tangy icing on the top.


  • Love a slice of ginger cake with butter.


  • That is seriously good for you. Amazing. Thanks


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