• Difficulty Easy
  • 10 Ingredients



  • 500 gm diced beef
  • 1 tbls Worcestershire
  • 1 tbls olive oil
  • 2 tsp pepper
  • 1.5 tsp salt
  • 1 tbls tobasco sauce
  • 1 tbls olive oil
  • 3 tbls flour
  • 2.5 cups water
  • pasta to serve


  1. Marinate the beef in Worcestershire, olive oil, pepper, salt, and Tabasco for at least 1 hour. Ideally, you can marinate them over night .
  2. Heat the olive oil in a large frying pan over med/high heat. Add the marinated beef. Cook until well done (about 15 minutes – they should be slightly charred).
  3. Stir in the flour until the beef is evenly coated. Let cook for about 5 minutes.
  4. Stir in the water. Once the water is a bit warmer, scrape all the brown chunks off the pan so they are incorporated into the gravy – yum.
  5. Once the beef and gravy are done, reduce the heat to low and cook pasta according to the instructions on the package.
  6. Serve beef over pasta.

  • Scrum diddley umptious. Perfect main for the creamy lemon pasta I just saw


  • A yummy looking beef dish – looks like good Winter food.


  • Magical sounding beef – thanks for sharing.


  • I love your recipe especially the marinated beef! I would make extra for left-overs! Thanks.

    • LOL! Our left overs never seem to last!


  • This is absolutely mouth watering, straight to the top of the “to be cooked” list!


  • The family would enjoy this


  • also the beef would be sooo tender- yum


  • that looks so delicious and perfectly cooked


  • That looks divine and a good one to make extra and freeze for later.


  • That beef looks totally delicious.


  • Great alternative to the same ol spag bog :-)


  • Such an easy marinade to make.


  • can’t say i have ever had pasta with beef like this before. looks delish


  • great marinate mix for the meat, must try


  • I’d really enjoy this with a little garlic and chilli added to the meat, and I’d serve it over a combination Mashed Potato & Pumpkin. Such a filling and hearty meal for Winter.


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