Hello!

  • Serves 6
  • 3 hours
  • Difficulty Easy
  • 8 Ingredients

29 Comments

I created this recipe with the help of McCormick’s flavour shots and this resulted in a very tasty treat.


Ingredients (serves 6)

  • beef or pork ribs (the choice is yours)
  • 1 pk McCormick Chilli Con Carne
  • 1/2 cup beer
  • 1/2 cup brown sugar
  • 1/4 cup worcestershire sauce
  • 1/4 cup treacle
  • 1/4 cup golden syrup
  • 2 tbsp honey

Method

  1. Place the ribs in a large bowl. Combine all the ingredients (except the ribs) in another bowl and mix well. pour over the ribs and toss to coat. Cover and place in the frig for 2 hrs or overnight to marinate.
  2. Drain ribs, reserving the marinade, Pour marinade into a saucepan. Place over low heat and simmer, stirring occasionally, for 5-10mins or until mixture thickens slightly.
  3. Spray BBQ grill or flat plate with oil. Preheat on med-low. Cook the ribs, turning and basting often with the marinade for 45-50 mins or until sticky and golden.

Notes

Easy, tasty and finger licken good .

  • Will have to have a big get together with all of the amazing rib recipes!

    Reply

  • This is a favourite l’m sure my partner will love,great recipe!

    Reply

  • Tasty, tasty, tasty! Love sticky ribs.

    Reply

  • I LOVED AND SHARED THIS

    Reply

  • Mccormick sticky ribs are so nice

    Reply

  • this looks so delicious!
    thanks for posting

    Reply

  • a delightful and tasty rib dish

    Reply

  • Those ribs look delicious and very tempting yummy

    Reply

  • Love getting messy eating ribs!

    Reply

  • those ribs looks amazing, I want some now haha, thanks for sharing, printing this one out

    Reply

  • a tempting dish, cant beat the ribs

    Reply

  • these look great, now I want some

    Reply

  • oh yum, these sound great

    Reply

  • Love the strawberries in the salad..great idea. And the ribs sound great. Thanks.


    • Thank you for your lovely comment. The salad is simply store bought leaf mix with strawberries and honey roasted/coated almonds. I use a splash of pineapple juice as a dressing, as my family are not lovers of salad dressings and vinaigrette’s. It’s fresh and very yummy.

    Reply

  • Love ribs, yours look much better than the ones I cook.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join