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  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients

40 Comments


Ingredients (serves 4)

  • 1kg Chicken Breast
  • 400g Coconut Cream
  • 1 Medium Onion
  • 1 Mccormicks shot of zesty chicken curry
  • 200g sliced green beans
  • Handful of coriander

Method

  1. Pour the zesty chicken curry oil into pan, add the cubed up chicken breast and onion.
  2. Cook for between 10-15 minutes till the chicken is cooked.
  3. Once the chicken and onion is cooked add the coconut cream and green beans simmer for a further 10 minutes.
  4. Just before serving add a handful of coriander. Serve on a bed of rice.

  • Recipes with coconut cream always win me over – so much creamy yumminess.

    Reply

  • A delicious recipe,will have to buy the shots,thanks for sharing!

    Reply

  • I love this shot, often add pumpkin or sweet potato to the mix.

    Reply

  • also will be trying this soon

    Reply

  • this sounds great! thanks for the post

    Reply

  • Sounds delicious! Will have to give this a try!

    Reply

  • I love the addition of the coconut cream in this

    Reply

  • must try the zesty stock from their range, this looks so good

    Reply

  • Really happy that so many of your liked my recipe, the kids still enjoy having this for tea and say they would never get bored with it.
    Hope you have all had a try of these great flavour shots.

    Reply

  • Will have to try this one it looks great ty for sharing.

    Reply

  • this looks nd sounds divine

    Reply

  • a lovely dish , sounds very tasty

    Reply

  • looks very rich and creamy :)

    Reply

  • what a wonderful recipe. thanks for sharing

    Reply

  • I’m loving all these curry recipes.


    • Curry recipes are always a favourite – Winter means curries.

    Reply

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