• Makes 1
  • 40 minutes
  • Difficulty Easy
  • 5 Ingredients


Great sauce to have with steak, sausages even hot dogs

Ingredients (makes 1 cup)

  • 30g butter
  • 2 medium red onions, thinly sliced
  • 1 garlic clove, crushed
  • 1 tbs plain flour
  • 1 cup beef stock


  1. Melt butter in a frying pan over medium-low heat. Add onion and garlic. Cook, stirring occasionally, for 10 minutes or until onion starts to caramelise
  2. Add flour. Cook, stirring, for 2 to 3 minutes. Gradually add stock. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until slightly thickened. Season with pepper.

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