• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients

Pesto pinwheels make a great party snack!

Ingredients (serves 4)

  • 1 sheet puff pastry
  • 1 small jar pesto
  • 50 grams grated semi-hard French cow's milk cheese, like Beaufort or Comté
  • 1 egg yolk
  • 50 mls milk
  • Salt
  • Cracked pepper


  1. On a clean flat surface, roll out puff pastry and spread evenly with pesto.
  2. Sprinkle with cheese.
  3. Gently roll pastry into a tight log, wrap in foil, and refrigerate for 30 minutes.
  4. Preheat oven to 200°C. Line baking sheet with parchment paper.
  5. In a ramekin, beat egg yolk with milk and a pinch of salt.
  6. Cut pastry log into 5 mm slices and transfer to prepared baking sheet.
  7. Using a pastry brush, lightly cover pastry with egg wash.
  8. Lower the oven to 180°C and bake until just golden, 10-15 minutes.

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