• Serves 6
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients


quick to prepare and can be made in advance or the filling can me made in the slow cooker if your short on time

Ingredients (serves 6)

  • 1kg chicken breast
  • 1 leek
  • 150g butter
  • 150g flour
  • 500g cheese
  • to taste salt and pepper
  • 1 tin creamed corn
  • 1.5lt milk
  • 1 pk puff pastry


  1. saute sliced washed leek in butter
  2. add small diced chicken and sear
  3. add corn
  4. add flour and cook for 2 min before adding milk salt and pepper
  5. simmer until chicken is cooked and sauce has thickened
  6. place pie filling into pie dishes or ramekins and top with puff pastry. brush with egg before baking in a 180C oven for 10min

  • I like how the pastry has blown up looks awesome would love to try this recipe in winter thanks!


  • Ooooo chicken, corn, cheese and pastry – I can’t wait to devour such a delicious combination.


  • I laughed where is the pidgeon but now I deffinantly want to try…love chicken


  • Your chicken pie looks fabulous,well done!


  • Look how well your pastry puffed wow! Have to admit, was a bit disappointed yet relieved to see there was no actual pigeon in this pie

    • woops forgot to mention brush the top with egg wash!


  • The heading had me worried, so will be chasing the name of it for my children. Looks very easy to make.

    • oh its a chicken leek and cheese pie but i changed the name to pigeon pie for a bit of fun for my kids :) they love it hahahah


  • This sounds delicious. I’m so glad it doesn’t have pigeons in it :)


  • Love the look and sound of these – thanks for sharing!


  • I love chicken and leeks together and I love pie – thanks so much for the recipe – looks so scrumptious.

    • All of the cheese in this pie will make me happy!


  • oh this sound so lovely – thank you for sharing your recipe – i cannot wait to make this on the weekend :)


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