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  • 40 minutes
  • Difficulty Easy
  • 6 Ingredients

77 Comments

A tasty crunch alternative to boring chips.


Ingredients

  • 6-8 small potatoes
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp paprika
  • 2 tbsp polenta
  • 1/4 tsp salt

Method

  1. Preheat oven to 200 degrees. Place a baking tray in oven to heat up as well.
  2. Cut potatoes into wedges. I usually cut them in half and then into quarters and then into eighths, sometimes twelfths depending on the size.
  3. Toss the potatoes in a bowl with the oil, seasonings and polenta. Coat well.
  4. Remove tray from oven with mitts, be careful as it will be hot. Spread the potatoes out on the tray. You should hear them sizzle. Bake in oven for 30 mins until cooked and golden. turn them after 15 mins.

Notes

We love polenta coated everything at my house. It adds such a lovely taste and texture. My kids love these wedges.

  • Thanks for the recipe. Must try.

    Reply

  • A delicious side dish to enjoy with meat and chicken! Thanks!

    Reply

  • I’ve never used or cooked with polenta but these give me a great recipe to try.

    Reply

  • These polenta chips look amazing; can’t wait to try, thanks for sharing!.

    Reply

  • Great way to jazz up some potato chips

    Reply

  • oooh Polenta chip, I really want to try these ..thanks

    Reply

  • Thanks for this recipe-love these polenta chips.


    • Crave these all of the time – such good chips.

    Reply

  • and also thanks for sharing this recipe

    Reply

  • wow this is something different and looks yummy

    Reply

  • Thank you so very much for sharing!

    Reply

  • Simple and easy must try it out

    Reply

  • never have thought to make chips with polenta, looks super yum, will try this, thanks

    Reply

  • I make this using breadcrumbs, can’t wait to try it with polenta

    Reply

  • What a healthy snack!! This is going to be a fav i am sure….thanks for sharing.

    Reply

  • I imagine the polenta gives it a nice crunch. Terrific idea.

    Reply

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