• Makes 30
  • 90 minutes
  • Difficulty Easy
  • 9 Ingredients


Ingredients (makes 30 )

  • 250gm Pork mince
  • 150gm spinach (lightly steamed and chopped finely)
  • 2 tsp soy sauce
  • 2 tsp Sesame oil
  • 1 tsp raw sugar
  • 2 tsp Ground ginger
  • salt and pepper to taste
  • 30 wonton wrappers
  • Sweet vinegar to serve


  1. Marinate pork mince with say sauce, sugar, ginger, oil salt and pepper. Leave in fridge for 30 minutes.
  2. Add the pork mixture and spinach together, mix well.
  3. Place about 2 tbsp of the pork and spinach filling in the middle of one wonton wrapper, and wet the edges with some water. Fold and place aside. Repeat for all other wrappers.
  4. Steam the dumplings for 15 minutes on high heat and serve with sweet vinegar as dipping sauce :)

  • I love dumplings thanks


  • I haven’t tried this recipe but it sounds like its yummy thanks!


  • I love dumplings and just recently got shown how to make them and it is so easy! Your spinach and pork sound so delicious!


  • I am a huge fan of dumplings- they are so incredibly tasty and it is impossible to stop at just one! Thanks for sharing this dumplings recipe.

    • Dumplings, dumplings, my I love yummy dumplings!


  • This would be a fun recipe to try.


  • These don’t look so great in the photo, but man are they delicious!


  • Interesting mmm


  • also this recipe is a great one and these are fun to make at home. i loved and shared this recipe


  • good recipe!
    thanks for posting


  • must try these dumplings, they look wonderful


  • Sounds delicious! Thank you for sharing!


  • This recipe sounds like it would have a really delicious flavour. I’ve never used wonton wrappers, but I guess it won’t hurt to give it a go. If anyone’s got any hints on working with wonton wrappers, I’d really appreciate it.


  • looks tasty, would be nice with a nice sauce over them too


  • Nice recipe, I find Wonton wrappers fiddly to work with, do you?


  • very simple and they sound tasty


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