Ingredients (serves 4)

• FOR THE WHIP:
• 600 ml double cream, chilled
• 1 can (395g) sweetened condensed milk, chilled
• 1 pouch Rafferty's Garden Apple, Pear & Cinnamon Smooth Range pouch
• FOR THE CARAMELISED PEARS:
• 1 or more pears, peeled and cut into 1/8's
• Sprinkle of brown sugar
• Sprinkle of cinnamon
• butter

Method

1. FOR THE WHIP: In a cold bowl, whip the chilled cream until thick and fluffy.
2. Gradually add the chilled condensed milk and continue whipping.
3. Gradually add the Rafferty's Apple, Pear & Cinnamon Smooth Range pouch and carefully stir/swirl to mix.
4. Pour the whip into a freezer safe container, cover with glad wrap or alfoil and place into the freezer to set.
5. FOR THE CARAMELISED PEARS: Simply place some brown sugar (this will depend on the number of pears) but a 1/2 to 1 cup is a good start, into a electric frying pan. Add the cinnamon (about 1 tsp or so) and the butter.
6. Add the peeled and cut pears to the sugar mix and cook gently till pears are soft and sugar mix has turned to a lovely golden caramel. Pears can also be cooked a little larger for the slightly older child or cut even smaller for the younger one.
7. Add the warm caramelised pears to the frozen whip and EnJoY! :-)

Notes

If you are adding a special parent treat to the whip, please make sure you add this to your portion only. I enjoyed a snicker bar through mine, as seen above, though at the time I was not baby sitting.