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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
  • Love

95 Comments

Salmon Patties are perhaps one of the best recipes you can have up your sleeve …

Salmon Patties are so quick and easy to make (and you can learn the recipe by heart to make it even faster), they are great to keep in the fridge to eat hot or cold as leftovers and everyone loves Salmon Patties!

Everyone has their favourite recipe for Salmon Patties – we love this one for the fact it contains only 4 ingredients so it’s nice and easy to remember.

If you’re wondering about the best potatoes to use for your mashed potato in this recipe, we’d recommend Desiree or Dutch Cream Potatoes (if you can find them). This article from Poh’s Kitchen is a great guide to potatoes.

Serve these delicious Salmon Patties with a crunchy green salad filled with cherry tomatoes, cucumber, grated carrot and avocado.  Then look for a delicious Sweet Chilli Sauce or a wholesome Tomato & Capsicum Relish (recipe here).


Ingredients (serves 4)

  • 3 cups mashed potato
  • 213 grams tin salmon (fresh flaked Salmon can be used)
  • 2 beaten egg
  • 4 tbsp whole egg mayonnaise
  • 1 pinch salt & pepper

Method

  1. Boil enough potatoes for 3 cups of mashed potatoes, mash and let cool.
  2. Add drained salmon to mashed potatoes. Add 1 whisked egg , mayonaise and salt and pepper. combine
  3. shape into pattie sizes and coat with beaten egg and coat with bread crumbs
  4. lquickly lighly shallow fry patties on both sides and then put on grease proof paper and bake for approximately 5-10 minutes in moderate oven
  5. serve with extra mayonnaise and side of salad

  • I think I’d swap the salmon out for tuna perhaps?

    Reply

  • Wow, I would love to give this a try. I tried similar one but instead of potato, I only used flour. Hope to make it good!

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • Great recipe to try. Thanks for this.

    Reply

  • Would be a great way to try Salmon. Will give this one a go. Thank you

    Reply

  • Reminds me of when my Mum used to make them. You could always use tuna if you weren’t a salmon as well.

    Reply

  • These sound like a great meal prep idea on top of some veggies

    Reply

  • Yum, I can’t wait to try this one, I haven’t had salmon patties in decades.

    Reply

  • These look great, not a lot of ingredients and easy to make

    Reply

  • These look delicious and sound pretty easy to make.

    Reply

  • Wow, these photos look delicious!

    Reply

  • I cannot get my toddler to eat salmon patties – but I wonder if he will like these ones!!!

    Reply

  • I absolutely love love love this recipe. It is simple, tasty and it’s good for you. It ticks all the boxes for me…..
    It’s always a favourite summer lunch with a salad on the side!

    Reply

  • This looks really good

    Reply

  • Saving this for my own lunch or dinner. My boys don’t love fish and especially salmon, but I love fish patties

    Reply

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