• Serves 6
  • 1 hours
  • Difficulty Medium
  • 9 Ingredients


A new take on everyone’s favourite – homemade sausage rolls

Ingredients (serves 6)

  • 500g Beef mince
  • 500g Sausage Mince
  • 1 onion, finely diced
  • 1 to 2 carrot/s grated
  • 1 zucchini grated
  • 2 cloves garlic
  • salt & pepper to taste
  • tablespoon Vegetta (optional)
  • 2-3 pastry sheets


  1. Mix all savoury ingredients together.
  2. Cut each pastry sheet into 3 equal strips, and attach all together end to end, overlapping slightly, wetting the ends to stick. (do in 2 lengths if required, and attach later once filled.
  3. Place the filling mix along the entire edge of the pastry and carefully roll up. (if doing in 2 lengths, attach 2nd rolled piece now). Start from one end, turn the roll around itself to create a scroll. Brush with egg or milk and sprinkle with sesame seeds. Bake in a oven at 180deg. for 40 mins or until pastry is cooked through where each roll touches.
  4. Cut scroll into segments like a pie or cake, and serve with salad and your favorite Relish.

  • mmmm that looks amazing. Thanks


  • Oh my goodness I love this idea and want to make this asap like today! Thankyou


  • What a different idea, would had never thought of it. So doing this next time I make one.


  • Now all this needs is a good squeeze of tomato sauce to complete. Thanks for the recipe.

    • It is a good sausage roll recipe with tomato sauce and other savoury sauces.


  • They look great!


  • what a cool idea, my kids will love this!


  • Great idea I have never seen a sausage roll like this! Love it!


  • How different is this! Love it thanks for sharing


  • I just came across your recipe and this is a great (don’t mind the pun) but spin on the original sausage roll. Looks delicious.


  • It really looks beautiful. Does the preparation take a long time?

    • No, its all fairly quick. Just mix all the stuff together (you don’t have to add the grated veg if you don’t want/have time). Even the rolling is pretty straight forward, especially if you do it in 2 shorter lengths rather than trying to roll one really long piece. Give it a go and find what works best for you :)


  • what a cool idea to do a scroll – love it – thank you for sharing


  • Such a wonderful idea,we all love our sausage rolls and this would be lovely to share at a gathering!


  • I love home made sausage rolls and this puts a different, interesting spin on that. Look forward to cooking this


  • Well…I just love this recipe. Sausage roll scroll – a fantastic recipe.


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